- 1. CHICKEN STUFFED GREEN PEPPERS
- Boil green peppers for 10 minute, brown chicken with almond extract to ... at 400°F for 20 minutes.
Ingredients: 8 (breast .. cheese .. extract .. mushrooms .. oil ...)
|
- 2. CHICKEN WITH GREEN PEPPERS & BAMBOO SHOOTS
- To make sauce: Simmer ... (or wok); stir fry green pepper, 3 minutes. Remove, ... with green pepper. Add chicken to fry pan. Stir-fry ... heat through. Serve with rice.
Ingredients: 13 (broth .. chunks .. cubes .. mushrooms .. oil .. pieces ...)
|
- 3. CHICKEN WITH RED AND GREEN PEPPERS
- Remove all bones from chicken and cut into 1-inch ... seeds from red and green peppers, then cut peppers ... peppers. Cook until sauce thickens.
Ingredients: 16 (breast .. cornstarch .. garlic .. oil .. salt .. sauce ...)
|
- 4. CHINESE CHICKEN WITH GREEN PEPPERS
- Sprinkle chicken with garlic powder and ... minutes. Add mushrooms and green pepper. Cover and cook ... fluffy rice. Makes 4 servings.
Ingredients: 10 (cornstarch .. oil .. rings .. sauce .. sherry .. sugar ...)
|
- 5. CHICKEN STUFFED GREEN PEPPERS
- Cut tops off green peppers and remove seeds and ... tomatoes, rice, Tabasco, pepper, chicken, and half of ... to oven until cheese melts.
Ingredients: 8 (cheese .. onion .. peppers .. rice .. sauce .. tomatoes ...)
|
- 6. DICED CHICKEN WITH GREEN PEPPERS
- Cut the chicken into 2-3 inch cubes. ... 30 minutes. Dice the green peppers, red peppers, and ... sauce to the seasoning sauce.
Ingredients: 16 (cornstarch .. oil .. salt .. sauce .. scallion ...)
|
- 7. LEMONY CHICKEN WITH RED AND GREEN PEPPERS
- Cut chicken into 1 1/2 inch ... oil, onion, basil, slivered peppers and salt together and ... and broccoli flowerets. Use green onions and slice instead of finely chopped.
Ingredients: 9 (chilies .. juice .. leaves .. oil .. onion .. peppers ...)
|
- 8. STIR-FRY CHICKEN WITH GREEN PEPPERS
- Drain pineapple. Blend 1/3 ... and soy sauce. Add chicken. Marinate 30 minutes. ... onions 1 minute. Add peppers. Stir-fry 1 more ... Serve over rice. 4 servings.
Ingredients: 8 (cornstarch .. oil .. pieces .. pineapple .. rice ...)
|
- 9. ORIENTAL CHICKEN WITH RED AND GREEN PEPPERS
- Advance preparation: Simmer broth ... to reduce liquid. Cut chicken fillets into bite-size chunks. Cut peppers into 2-inch squares, discarding ... servings, about 215 calories each.
Ingredients: 7 (onion .. sauce ...)
|
- 10. CHICKEN AND BEAN SALAD
- Combine chicken, beans, onions, in ... and serve over lettuce leaves.
Ingredients: 12 (beans .. leaves .. mustard .. sauce .. thinly .. vinegar ...)
|
