- 1. FAST FRIED CHICKEN WHITE GRAVY
- In a large saucepan ... pepper to taste. Whisk gravy constantly until it becomes thick and creamy. Great with fried chicken, potatoes, pot pie fillings, and many others!
Ingredients: 10 (chives .. cream .. flour .. garlic .. milk .. onion ...)
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- 2. BAKED CHICKEN WITH CREAM GRAVY
- Shake chicken in paper bag with ... with rice. This cream gravy is very good.
Ingredients: 5 (desired. .. flour .. milk .. thighs ...)
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- 3. MOM'S "BEST IN THE WEST" FRIED CHICKEN 'N GRAVY
- Use 1 large fry pan or large chicken cast iron skillet. Beat ... salt and pepper to taste.
Ingredients: 12 (breasts .. flakes .. legs .. milk .. thighs .. wings ...)
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- 4. BAKED CHICKEN WITH GRAVY
- Preheat oven 350 degrees. ... inch baking pan. Add gravy mix and water. Squeeze to blend. Sprinkle chicken with salt, pepper, paprika. ... before serving. Makes 3 servings.
Ingredients: 9 (bag .. celery .. flour .. onion .. paprika .. strips ...)
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- 5. "CHICKEN WITH THE GRAVY"
- Wash and pat chicken then coat with flour. ... serve "Chicken with the Gravy over it."
Ingredients: 9 (coat .. combo .. macaroni .. onion ...)
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- 6. SOUTHERN FRIED CHICKEN AND GRAVY
- 1. Wash chicken pieces; pat dry. Place ... keep warm while making gravy. 4. Pour all ... separately to spoon over chicken.
Ingredients: 8 (flour .. half .. oil .. paprika .. salt ...)
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- 7. CHICKEN IN WINE GRAVY
- Preheat oven to 350 degrees. Fry chicken cutlets and place in pan. Place chicken gravy and wine in mixing ... another 15 to 20 minutes.
Ingredients: 5 (gravy .. oil ...)
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- 8. CHICKEN WITH GRAVY
- Arrange chicken pieces in greased baking dish. Pour combination of gravy and soup over the ... 1 hour and 15 minutes.
Ingredients: 4 (flakes .. soup ...)
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- 9. SOUTHERN FRIED CHICKEN WITH TOMATO CHICKEN GRAVY
- 1. In pie plate ... bowl pour buttermilk. Dip chicken in buttermilk; roll in ... until tender. 4. Add gravy; stir to loosen ... fried chicken. Makes 4 servings.
Ingredients: 13 (buttermilk .. flour .. gravy .. oil .. onions .. salt ...)
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- 10. SHERRIED BREAST OF CHICKEN WITH GRAVY
- Skin and bone chicken breasts. Combine flour, salt ... tender. Combine envelope of gravy mix with milk in ... juices. pour sauce over chicken.
Ingredients: 9 (flour .. halves .. milk .. oil .. salt ...)
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