|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 54 for chicken goulash
Result Page: 1
Melt butter in ... golden. Pour in chicken broth and heat ... gently 10 minutes. Add rest of ingredients, cover and cook 10 to 15 minutes more. 6 servings.
Rinse chicken breasts. Pat dry ... minutes. Uncover and let stand to cool for 5 minutes. Stir in sour cream. Bring to boil stirring. Serve over noodles or rice.
Remove the skin and bones from the chicken. Cut the ... of the yogurt. This recipe produces 4 servings, each containing 235 calories and 4 grams of fat.
Boil (cook) chicken until tender. Remove ... If not enough broth, use milk or cream. Bake all together in large dish (or two small ones) slowly, 2 hours.
Boil water in Dutch oven. Add chicken parts and boil ... additional 10 minutes over low heat. Serve over potatoes or rice, or by itself. Makes 8-10 servings.
Cut chicken in strips about ... cream and return to a boil, stirring. Serve over noodles or rice. (This recipe tastes even better when made a day ahead!)
Season and brown chicken. Remove chicken ... make a thin paste and mix well. Add to gravy and boil until thickened. Put over rice, noodles, dumplings, etc.
1. Brown onions ... lightly browned, add chicken and saute lightly. ... Freezes well. Serve over broad, flat noodles. May be used with beef chunks instead.
Heat 2 tablespoons ... high heat. Add chicken and brown. Remove ... Remove from heat and add sour cream. Warm through, but do not boil. Serve over noodles.
Sprinkle chicken lightly with salt ... constantly until sour cream is thoroughly blended. Heat through without boiling. Serve over noodles. Makes 6 to 8 servings.
Result Page: 1
top of page