|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 54 for chicken goulash
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Season and brown chicken. Remove chicken ... make a thin paste and mix well. Add to gravy and boil until thickened. Put over rice, noodles, dumplings, etc.
Boil (cook) chicken until tender. Remove ... If not enough broth, use milk or cream. Bake all together in large dish (or two small ones) slowly, 2 hours.
Cut chicken in strips about ... cream and return to a boil, stirring. Serve over noodles or rice. (This recipe tastes even better when made a day ahead!)
Heat 2 tablespoons ... high heat. Add chicken and brown. Remove ... Remove from heat and add sour cream. Warm through, but do not boil. Serve over noodles.
Melt butter in ... golden. Pour in chicken broth and heat ... gently 10 minutes. Add rest of ingredients, cover and cook 10 to 15 minutes more. 6 servings.
Remove the skin and bones from the chicken. Cut the ... of the yogurt. This recipe produces 4 servings, each containing 235 calories and 4 grams of fat.
Boil water in Dutch oven. Add chicken parts and boil ... additional 10 minutes over low heat. Serve over potatoes or rice, or by itself. Makes 8-10 servings.
Rinse chicken breasts. Pat dry ... minutes. Uncover and let stand to cool for 5 minutes. Stir in sour cream. Bring to boil stirring. Serve over noodles or rice.
1. Brown onions ... lightly browned, add chicken and saute lightly. ... Freezes well. Serve over broad, flat noodles. May be used with beef chunks instead.
Sprinkle chicken lightly with salt ... constantly until sour cream is thoroughly blended. Heat through without boiling. Serve over noodles. Makes 6 to 8 servings.
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