|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Results 1 - 10 of 54 for chicken goulash
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Cut chicken in strips about ... cream and return to a boil, stirring. Serve over noodles or rice. (This recipe tastes even better when made a day ahead!)
Season and brown chicken. Remove chicken ... make a thin paste and mix well. Add to gravy and boil until thickened. Put over rice, noodles, dumplings, etc.
1. Brown onions ... lightly browned, add chicken and saute lightly. ... Freezes well. Serve over broad, flat noodles. May be used with beef chunks instead.
Rinse chicken breasts. Pat dry ... minutes. Uncover and let stand to cool for 5 minutes. Stir in sour cream. Bring to boil stirring. Serve over noodles or rice.
Boil (cook) chicken until tender. Remove ... If not enough broth, use milk or cream. Bake all together in large dish (or two small ones) slowly, 2 hours.
Melt butter in ... golden. Pour in chicken broth and heat ... gently 10 minutes. Add rest of ingredients, cover and cook 10 to 15 minutes more. 6 servings.
Remove the skin and bones from the chicken. Cut the ... of the yogurt. This recipe produces 4 servings, each containing 235 calories and 4 grams of fat.
Sprinkle chicken lightly with salt ... constantly until sour cream is thoroughly blended. Heat through without boiling. Serve over noodles. Makes 6 to 8 servings.
Heat 2 tablespoons ... high heat. Add chicken and brown. Remove ... Remove from heat and add sour cream. Warm through, but do not boil. Serve over noodles.
Boil water in Dutch oven. Add chicken parts and boil ... additional 10 minutes over low heat. Serve over potatoes or rice, or by itself. Makes 8-10 servings.
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