|James Mcnair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
Results 1 - 10 of 17 for chicken gorgonzola
Result Page: 1
Pound the chicken breasts between layers ... the dish, cover with foil, and bake for 15 minutes. Remove foil and bake for another 25-30 minutes. Serves 4.
Remove all sinews and soft cartilage from the chicken breast. Cut the ... sauce. Toss well. Serve with grated cheese on the side. Yield: 4 to 6 servings.
Wash and pat dry chicken breast, and cut ... and 30 to 45 minutes before serving reheat in oven about 325 degrees. Serve with green salad and dinner rolls.
Melt 1 1/2 ... Bel Paese and Gorgonzola cheeses; cook, stirring ... hot cheese sauce and sprinkle with additional Parmesan. Serve immediately. Serves 4-6.
Any shape macaroni may be used in this dish. For variety, try combining different shapes. In 12" non-stick skillet or 4 quart saucepan heat butter ...
1. Trim any ... basil, garlic and Gorgonzola cheese. Stuff with ... halfway through the cooking time. Check meat for doneness. Season with salt and pepper.
Cook fettuccine in ... tomatoes, basil and gorgonzola. Lower heat ... Serve immediately with extra grated Parmesan cheese and pine nuts sprinkled on top.
Saute onion in ... al dente. Add Gorgonzola to sauce. Taste. ... with Parmesan cheese and pepper. Bake, uncovered for 30 minutes at 350 degrees. Serves 4.
Cook 2 slices ... and drain. Pound chicken breasts slightly and ... with mixture of gorgonzola cheese, cooked pancetta, ... add chopped parsley and serve.
In a 2 ... heat and add chicken broth and half ... smooth. Stir in Gorgonzola. Cook fettuccine ... sauce over hot noodles, sprinkle with Parmesan cheese.
Result Page: 1
top of page