|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 1 - 10 of 17 for chicken gorgonzola
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Pound the chicken breasts between layers ... the dish, cover with foil, and bake for 15 minutes. Remove foil and bake for another 25-30 minutes. Serves 4.
Remove all sinews and soft cartilage from the chicken breast. Cut the ... sauce. Toss well. Serve with grated cheese on the side. Yield: 4 to 6 servings.
Any shape macaroni may be used in this dish. For variety, try combining different shapes. In 12" non-stick skillet or 4 quart saucepan heat butter ...
Cook 2 slices ... and drain. Pound chicken breasts slightly and ... with mixture of gorgonzola cheese, cooked pancetta, ... add chopped parsley and serve.
In a 2 ... heat and add chicken broth and half ... smooth. Stir in Gorgonzola. Cook fettuccine ... sauce over hot noodles, sprinkle with Parmesan cheese.
Cook fettuccine in ... tomatoes, basil and gorgonzola. Lower heat ... Serve immediately with extra grated Parmesan cheese and pine nuts sprinkled on top.
Saute onion in ... al dente. Add Gorgonzola to sauce. Taste. ... with Parmesan cheese and pepper. Bake, uncovered for 30 minutes at 350 degrees. Serves 4.
Wash and pat dry chicken breast, and cut ... and 30 to 45 minutes before serving reheat in oven about 325 degrees. Serve with green salad and dinner rolls.
1. Trim any ... basil, garlic and Gorgonzola cheese. Stuff with ... halfway through the cooking time. Check meat for doneness. Season with salt and pepper.
Melt 1 1/2 ... Bel Paese and Gorgonzola cheeses; cook, stirring ... hot cheese sauce and sprinkle with additional Parmesan. Serve immediately. Serves 4-6.
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