|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 46 for chicken cordon blue
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Place chicken between 2 pieces ... and simmer 10 to 15 minutes, or until chicken is tender and juices run clear. Garnish with thyme or parsley. Serves 6.
Rinse and pat dry chicken breasts. Place chicken ... over layers. Mix butter with stuffing and spread over casserole. Bake for 50 minutes at 350 degrees.
Pound chicken into an oblong ... hours at 325 degrees. I use a whole can of soup, 1 cup of sour cream and 1 cup of wine and use the extra sauce over rice.
Pound chicken breasts with meat ... mushrooms and next 3 ingredients. Heat and pour over chicken. Cover. Bake at 350 degrees for 1 hour. (Good served with rice.)
In a 9 x 13 inch pan, layer the chicken, ham and ... the casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Serves 6. Preparation time - 30 minutes.
Split chicken breasts in half ... chicken to warm platter. Blend chicken soup into pan drippings. Gradually stir in sour cream. Heat gently. Serve over rice.
1. Spread chicken breasts flat, fold ... smooth. Gradually stir into skillet with remains. Cook, stirring constantly until thickened, pour over chicken.
Place chicken, boned side ... shallow baking pan. Bake at 350 degrees for 40-45 minutes. Serves 6. (You might use toothpicks to aid in holding roll together.)
Boil chicken breasts until partially ... soup and sour cream together first). Top with grated cheese. Bake at 350 for 1 - 1 1/2 hours. When brown take out.
Flatten chicken with mallet. Place ... secure with a toothpick. Dip the roll in skim milk; then roll in the crumbs. Bake at 350 degrees for 35-45 minutes.
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