- 1. ORANGE MUSTARD GLAZED CHICKEN
- In a small bowl, ... and Gravy Master. Grill chicken pieces 4 to 6 ... frequently. Brush with orange-mustard glaze and continue grilling for ... sauce separately. Makes 4 servings.
Ingredients: 6 (breasts .. juice .. marmalade .. measure .. mustard ...)
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- 2. APRICOT GLAZED CHICKEN OR PORK ROAST
- Preheat oven to 350°F. ... baking dish and pour glaze over meat. Bake until chicken or pork is cooked ... meat and or mashed potatoes.
Ingredients: 4 (preserves ...)
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- 3. PINEAPPLE GLAZED GRILLED PORK CHOPS (OR CHICKEN)
- Drain pineapple and reserve ... on pork chops (or chicken breasts if desired) and ... for five minutes and serve.
Ingredients: 8 (cup .. juice .. mustard .. sauce .. sugar ...)
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- 4. CHICKEN WITH GLAZE
- 1. Preheat oven to 400 degrees. 2. Rinse the chicken breasts and pat dry. ... minutes. 5. Prepare the glaze by heating the ingredients ... is tender, about 45 minutes.
Ingredients: 11 (breasts .. honey .. mustard .. rosemary ...)
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- 5. CANTONESE ROAST CHICKEN WITH HONEY HOISIN GLAZE
- Rinse chicken and pat dry. Separate ... before cooking, combine the glaze ingredients in a small ... Sprinkle with cilantro and serve.
Ingredients: 11 (honey .. oil .. salt .. sauce .. spice ...)
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- 6. HONEY-GLAZED CHICKEN KABOBS
- Cut mushrooms in half and all other vegetables and chicken into bite size pieces. ... minutes. Delicious!! Save leftover glaze. Keeps 1-2 weeks ... degree oven for 20-25 minutes.)
Ingredients: 13 (breasts .. cornstarch .. honey .. mushrooms .. mustard ...)
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- 7. GLAZED BUTTERFLY CHICKEN
- Make Curry Glaze and set aside. Fry ... Stir in ginger. Roll chicken in mixture and coat ... and bake 10 minutes longer.
Ingredients: 15 (apricot .. breasts .. cubes .. flour .. juice .. onion ...)
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- 8. HONEY GLAZED CHICKEN
- Combine all ingredients and ... inch baking dish place chicken pieces skin side up. ... fat from dish. Spoon glaze over chicken continue cooking 10 to 15 minutes until glazed.
Ingredients: 10 (cinnamon .. flour .. honey .. juice .. salt .. sauce ...)
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- 9. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
- In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
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- 10. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
- In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
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