- 1. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... will be added to giblet gravy - 3-4 only). ... salt and pepper and broth bring to boil and ... desired quantity. Cook with water to cover beans plus: ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
|
- 2. DIRTY RICE
- In Dutch oven or large skillet (preferably iron), cook flour in oil over medium heat until deep reddish-brown, stirring constantly to prevent ...
Ingredients: 14 (beef .. celery .. flour .. oil .. onions .. pork ...)
|
- 3. DIRTY RICE
- Heat oil in Dutch ... tender. Stir beef, pork, giblets, salt and black ... is browned. Blend in broth. Cover and simmer ... and cook 5 minutes longer.
Ingredients: 15 (beef .. celery .. flour .. oil .. onions .. pork ...)
|
- 4. SAGE DRESSING
- Let bread dry overnight. ... Toss in onion and giblets. Stir sage in broth and toss over bread. Add enough hot water to moisten all bread, ... degrees for 40 minutes, uncovered.
Ingredients: 6 (bread .. onion .. optional .. sage .. turkey ...)
|
- 5. TEXAS RICE DRESSING
- Brown flour in oil ... Stir in beef, pork, giblets, and seasonings; continue ... its color. Blend in broth; cover and simmer ... slightly moist. Makes 6 servings.
Ingredients: 15 (beef .. flour .. oil .. pork .. rice .. salt ...)
|
- 6. BREAD DRESSING
- (Varying the amounts won't ruin it; let your tastebuds decide. You can use it as a casserole or stuffing.) Mix (should be very moist); bake 350 ...
Ingredients: 9 (celery .. crumbs .. eggs .. giblets .. onions .. parsley ...)
|
- 7. TURKEY AND DRESSING
- Be sure turkey is ... mix well. Add warm water or broth until stuffing is moist. ... and add turkey stock, giblets, and water. Let ... crust will keep dressing intact.
Ingredients: 13 (broth .. chestnuts .. eggs .. milk .. raisins ...)
|
- 8. TURKEY DRESSING (MY WAY)
- Cook turkey giblets until tender; add half ... mushrooms in butter and water to cover. In large bowl or big pot, add all chicken broth. Add bread pieces ... for 1/2 of bread used.
Ingredients: 10 (broth .. chestnuts .. mushrooms .. pieces .. sage ...)
|
- 9. CORNBREAD DRESSING
- Mix well. Pour into greased 8x10 pan. Cook at 350 degrees for about 1 hour. (I like to boil the onions and celery with the turkey neck.)
Ingredients: 12 (broth .. celery .. cornbread .. crumbs .. eggs ...)
|
- 10. GIBLET DRESSING
- Place giblets and neck in a large saucepan; add water, bouillon cubes, poultry ... for dressing. Add canned chicken broth, if necessary, to ... 45 minutes. Yield: 9 servings.
Ingredients: 20 (broth .. cornmeal .. cubes .. nutmeg .. parsley ...)
|
