|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 54 for chicken fryer thighs
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In a medium ... until hot. Arrange chicken thighs in a single ... run pink when pierced. Baste often with any excess mayonnaise mixture. Makes 8 servings.
Mix flour, salt and pepper, coat chicken parts well. Heat ... bell pepper that has been sliced crossways. Bake an additional 30 minutes, serve with rice.
Preheat browning skillet ... minute. Add 4 chicken thighs and brown about ... minutes, turning dish after 5 minutes. Let stand 5 minutes. Makes 4 servings.
In a small ... mixture onto each thigh; roll up ... skewers. Arrange stuffed thighs in shallow casserole. ... be inserted in chicken with ease. Makes 4 servings.
Grate and reserve ... squeeze juice over chicken pieces; thoroughly coat ... potlucks and dinner parties. Impressive. Yummy. Easy. Makes 4 to 6 servings.
Season chicken pieces with salt, ... mixed in and shiny. Add beer, water, bouillon cubes and 1/2 teaspoon salt. Bring to boil. Cover and simmer 20 minutes.
Flatten chicken thighs by pounding between ... NOTE: To bone thighs, make lengthwise cut along thinner side. Scrape flesh away from bone and remove bone.
Arrange chicken in shallow baking ... occasionally with marinade. Reduce oven to 350 degrees and bake about 15 minutes or until marinade has thickened. 2 servings.
Dust chicken in flour to ... accompaniment to the chicken. If desired, dilute sauce with a little water. Nice to serve with parsleyed, buttered potatoes.
In microwave baking ... minutes, stir; add chicken, covering with ... more. Let stand 5 minutes. To serve, remove garlic slices and spoon sauce over chicken.
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