1 - 10 of 54 for chicken fryer thighs
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In a medium ... until hot. Arrange chicken thighs in a single ... run pink when pierced. Baste often with any excess mayonnaise mixture. Makes 8 servings.
Coat chicken with flour mixed ... drippings, add tomatoes. Bake chicken with sauce (uncovered) in moderate oven (350 degrees) for 30 minutes. Serve with rice.
Bake chicken uncovered in a ... chicken pieces and discard juices. Bake chicken topped with sauce for 30 additional minutes. Serve over rice. Serves 4-6.
Flour and brown chicken in a little ... Arrange chicken pieces on top. Pour bouillon over it. Dot with butter. Cover and bake at 350 degrees for 1 hour.
Place rice in ... roasting pan. Place chicken on top. Mix ... soup mix in water. Pour over chicken and rice. Bake at 325 degrees for 1 1/2 hours covered.
Roll chicken in combined flour, ... in large baking pan. Place chicken on top of rice. Cover tightly with foil. Bake 1 hour and 15 minutes at 325 degrees.
Skin chicken, remove meat ... powder. Stir in vegetables. Sprinkle with soy sauce. Cover and cook 5 minutes. Serve over hot cooked rice. Makes 4 servings.
In food processor ... brush evenly over chicken. Sprinkle chicken ... until chicken is crisp and brown and fork can be inserted easily. Makes 4 servings.
Can use 2 teaspoons instant chicken bouillon dissolved in 1 3/4 cups water.
Mix all ingredients, except chicken, in crock ... Serves 4. Note: This can also be prepared in a pressure cooker appliance. Total cook time about 14 minutes.
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