|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try fruit pasta salad for more results.
Results 1 - 7 of 7 for chicken fruit pasta salad
Mix. Pour over all ingredients. Garnish with mandarin orange sections. This salad is best when allowed to set for several hours.
Combine above ingredients, add dressing and chill before serving.
Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the trays. ...
Combine chicken and lemon juice. Add cheese, celery and fruit. Toss, cover ... and add to salad. Serve over ... heartier salad, add pasta and extra dressing.
Cook pasta according to package ... buttermilk dressing and remaining ingredients. Pour over pasta mixture, tossing gently. Cover and chill. Yield 4-6 servings.
Prepare salad as directed on package; except stir cream cheese thoroughly into mayonnaise mixture. Stir remaining ingredients into finished salad. 6 servings.
This recipe, you decide how much of each ingredient you want to use based on the size of the crowd.
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