|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try frosted flakes for more results.
1 - 5 of 5 for chicken frosted flakes
Sift together flour, ... tuna filling or chicken filling and middle ... and parsley. Chill before serving. Makes 8 to 10 servings. Good for bridal showers.
Measure flakes in shallow pan. ... until smooth. Dip chicken in batter. Coat ... chicken is tender. Do not over or turn chicken while baking. Yield 6 servings.
Pour hash browns ... and cream of chicken soup. Stir until ... mix together. Saute frosted flakes in remaining 1/2 ... Bake at 350 degrees for 45 minutes.
Shred chicken and bread into ... Melt stick of butter and add cup of crushed flakes. bake 1 hour at 350 degrees. So quick and easy for busy mom of twins!
2 tbsp. chopped ... until well blended. Frost loaf, reserving 3/4 ... point, wrapped securely and refrigerated 1-2 days. Frost before serving. 12 servings.
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