|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Tip: Try frosted flakes for more results.
1 - 5 of 5 for chicken frosted flakes
Sift together flour, ... tuna filling or chicken filling and middle ... and parsley. Chill before serving. Makes 8 to 10 servings. Good for bridal showers.
Pour hash browns ... and cream of chicken soup. Stir until ... mix together. Saute frosted flakes in remaining 1/2 ... Bake at 350 degrees for 45 minutes.
Measure flakes in shallow pan. ... until smooth. Dip chicken in batter. Coat ... chicken is tender. Do not over or turn chicken while baking. Yield 6 servings.
Shred chicken and bread into ... Melt stick of butter and add cup of crushed flakes. bake 1 hour at 350 degrees. So quick and easy for busy mom of twins!
2 tbsp. chopped ... until well blended. Frost loaf, reserving 3/4 ... point, wrapped securely and refrigerated 1-2 days. Frost before serving. 12 servings.
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