|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
1 - 10 of 41 for chicken frito casserole
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Take chicken off bones. Put a layer of Fritos in bottom of ... with soup and cook at 350 degrees for 35 to 45 minutes. Add black pepper on top, if desired.
Cook squash with ... Cover with crushed Fritos. Top with ... squash mixture. Top with mixture with 1 cup grated cheese. Bake at 400 degrees for 30 minutes.
In large skillet. Brown hamburger with onion. Drain fat. Add soups and sauces. Blend 5 minutes on top of stove with meat over low heat. Crush 1/2 of ...
Melt cheese and ... brown. Line oblong casserole with chips, then ... oven until heated thoroughly, about 30 minutes. Let cool a few minutes before serving.
Cook meat and ... chips in greased pan casserole dish. Cover with meat mixture and Velveeta cheese. Alternate layers and bake 30 minutes at 325 degrees.
Cook meat and ... ingredients. Place chips in greased casserole dish. Cover with meat mixture and cheese. Alternate layers and bake 30 minutes at 325 degrees.
Cover bottom of casserole with Fritos, saving enough ... Next layer is chicken. Blend together ... continue baking for 15 minutes or until hot and bubbly.
Cook chicken. Remove from ... garlic salt. Grease casserole dish. Pour mixture ... top. Then add Fritos over cheese. Pour ... degrees for 25 to 30 minutes.
Grease a 9 x 13 inch casserole. Place 3 ... cover bottom. Add chicken as a second ... Add remaining chips and bake 15 to 20 minutes longer. Serves 4 to 6.
Grease a 13x9x2 inch casserole dish. Place 2 1/2 - 3 cups of Fritos to cover bottom of casserole. Add the chicken as a second ... bubbly. Makes 4-6 servings.
Result Page: 1
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