|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Tip: Try fried steak batter for more results.
Results 1 - 5 of 5 for chicken fried steak batter
Season 1/2 cup ... taste. Pat cube steaks dry with paper ... aside while preparing batter. Beat egg ... Drain on paper towels before serving. Serving Size: 6
Use 2 pound round steak, 1/2 to ... excess. Dip in Chicken Fried Steak Batter (see below for ... roll and cut. Bake at 425 degrees for 12 to 15 minutes.
Blend all of the above together. Prepare batter with 1 egg, ... both sides. Use large frying pan, 1 1/2 cups shortening. Get oil hot. Serves 4 to 6 people.
Trim steak and cut into ... minutes to allow batter to adhere. In ... lightly browned. Slowly add warm milk, stirring constantly. Cook, stirring until thick.
Marinate pork 1/2 ... meal, then in batter. Fry between ... may be used instead of pork, omitting the marinade. Mix all together on low heat until clear.
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