|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 124 for chicken fried steak
Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Season steak with salt and ... consistency. Add mushrooms and a pinch of parsley; serve ladled over the chicken fried steak or in a gravy boat to the side.
Use 2 pound round steak, 1/2 to ... excess. Dip in Chicken Fried Steak Batter (see ... Knead dough, roll and cut. Bake at 425 degrees for 12 to 15 minutes.
Beat eggs, milk ... sauce together. Soak steaks 45 minutes. Turn ... Add flour and chicken soup base to ... half and pepper. Stir until thickened. Serves 4.
Take large roasting pan and spread out frozen steak fry potatoes to ... of pan. Take chicken cutlets and spread ... until tender, about 20 to 25 minutes.
Pound steak with meat mallet ... medium heat in large skillet. Cook meat 10 minutes on each side or until browned. Remove and keep warm. Drain excess fat.
Add egg and ... is desired "round steak" thickness. Cut ... pieces. Fry in hot oil like chicken fried steak. Prepare gravy from remaining oil and serve.
Cut round steak into serving pieces ... side. Pieces should be golden brown. Serve with mashed potatoes, milk gravy (made from drippings) and green beans.
Dip crushed steak into 1 egg beaten with one ... milk. Coat with crushed crackers. Brown in 1/4 cup oil, turning once. Bake at 350 degrees about 1 hour.
Trim excess fat from steak; pound steak ... Gradually add milk; cook until thickened and bubbly, stirring constantly. Stir in salt and pepper. Yield: 2 1/4 cups.
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