|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Results 1 - 10 of 111 for chicken fried rice casserole
Combine chicken and soy sauce. Let stand 15 minutes. Cook rice in hot oil ... add an additional 1/2 cup chicken broth before I felt the rice was tender.)
Cook rice as directed but ... water from canned chicken. Combine soup ... uncovered in a casserole dish at 350 ... with cheese or fried onions and broil for about 5 minutes.
Cook broccoli according to package directions. Combine chicken, rice, cheese, broccoli, ... 1 1/2 quart casserole. Top with ... onions are brown and crisp.
Combine beans, soup, chicken, rice and milk. Put into 2 quart casserole dish. Bake at 350 degrees for 25 minutes. Top with onion rings. Bake 10 more minutes.
Prepare rice according to package ... in rice and chicken. Pour into ... degrees. Place onion rings on top of casserole and bake an additional five minutes.
Cook rice as directed, place ... pepper together. Roll chicken pieces in mixture ... on top of casserole. Cover with ... 1 1/2 hours, covered with foil.
Put rice, salt and 1 cup water into large casserole or baking pan. Lay chicken pieces over rice. ... soup over all. Cover. Bake at 325 degrees for 2 hours.
Add pimiento to cooked rice. Pour broth over almonds, oil, mushrooms, "Fri Chick" bits, onion; ... boiling. In oiled casserole dish, layer rice, ... and heat until browned.
Fry bacon, ground ... aside. Cook both rices. Set aside. ... meat mixture the veggies; top with rices mixed together; warm in oven. Garnish with soy sauce.
Fry and drain ... both soups and rice. Stir together and put in casserole dish and cover. ... the can of fried onions. Put back ... minutes uncovered. Then serve.
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