|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
1 - 10 of about 890 for chicken fried rice
Put 1 tablespoon ... wok and fry rice until rice is ... sauce. Add eggs, meat, onions, and other vegetables. Cook until warm through, stirring frequently.
Put oil in ... Take strips of chicken and put in ... remove. Put cooked rice in pan until ... and cook this all together. Serve with soy sauce. Serves 3-4.
heat wok and ... egg. Add grilled chicken, green onion, ... heat. Add cold rice. Mix together, ... martini! and enjoy. ?'s email me eliversage gmail.com
Cut vegetables into ... until soft. Cut chicken in small pieces and cook until done. Boil rice in chicken broth ... together and put soy sauce over mixture.
Heat oven to 400 degrees. Coat chicken with mixture of ... 6 servings. The rice recipe may be ... and from saucepan. Fluff rice with fork or slotted spoon.
Use a non ... medium heat saute chicken breast using 1 ... 1/2 cup cooked rice. Mix well. ... vegetables can be substitute. I use what I have on hand. Serves 6-8.
Combine chicken and Soy sauce ... frying pan brown rice in oil stirring ... blend into rice mixture. Stir in lettuce. Cover and let set 1-2 minutes. Serve.
Lightly coat large ... Heat and add chicken. Cook until ... again. Add cold rice by crumbling into ... instead of chicken or use along with the chicken.)
Cut chicken into 1/2 inch ... squares, saute, remove and drain. Saute rice in 1 ounce oil, add all ingredients and stir, add 1 or 2 ounces soy sauce to taste.
Rice cooked and cooled. ... 1 cup cooked chicken, 1/2 cup ... small pieces. All ingredients must be cut up and measured ahead. Stir-fry is done quickly.
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