|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
Tip: Try fried patty for more results.
1 - 10 of 17 for chicken fried patty
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Shape meat into patties, sprinkle on both sides with salt and pepper. Dredge patties with flour. Mix egg and milk in bowl. Dip patties in egg ...
Shape ground beef into patties. Sprinkle each side with salt and pepper; dredge patties with flour. Mix egg and milk in bowl. Dip patties in egg ...
Layer first 4 ... the Cream Of Chicken Soup with sour ... shredded cheddar cheese over ingredients in the casserole dish and let stand for 10-15 minutes.
Grind the salmon fine. Mix with egg and add salt. Shape into 4 patties. Coat patties with flour. Then dip in egg and milk mixture. Carefully cover ...
In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, mayonnaise, lemon juice and cayenne. Add the lightly beaten egg, parsley, ...
Place hash browns ... 1/2 can French fried onions over potatoes. ... minutes. Top with remaining cheese and onions. Bake 5 minutes longer. Makes 6-8 servings.
Fry hamburger patty or heat other ... of bread. Place on plate, toast; on top of toast, add meat; on top of meat, add fries; on top of fries, add cheese.
Beat eggs and milk. Dip steak in eggs mixture then in cracker crumbs and flatten. Fry in a pan. Gravy: Melt butter, do not brown. Add flour, again do ...
Combine ground chicken, hard cooked ... inches long. Serve with patties. Ginger is peeled, grated, placed in a cloth bag and squeezed to extract the juice.
Shape hamburger into ... patties. Place each patty in milk, turn ... Cook on each side until crispy, flattening as patties cook. Yields: 4 to 6 servings.
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