Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 1 - 10 of 18 for chicken fricasses.

Result Page: 1  2   Next

1. FRICASSE CHICKEN
Make a roux in ... two large) skillets. Season chicken pieces with salt, pepper ... gravy, topped by butter beans.
Ingredients: 8  (parsley .. pieces .. rice .. roux .. salt ...)
2. OVEN CHICKEN FRICASSE
Preheat oven to 375 ... this pan. Arrange the chicken in the pan. I ... tender. Serves 4 to 5.
Ingredients: 10  (flour .. halves .. paprika .. sage .. sherry .. soup ...)
3. CHICKEN - SQUASH FRICASSE
Brown chicken pieces in oil in ... chicken and vegetables. 6 servings.
Ingredients: 14  (bouillon .. cornstarch .. leaf .. leaves .. oil ...)
4. CHICKEN FRICASSE AND DUMPLINGS
Brown chicken in a small amount ... adding more milk if necessary.
Ingredients: 8  (flour .. leaf .. salt ...)
ADVERTISEMENT
5. CHICKEN FRICASSE IN CASSEROLE
Brown and drain fat. Add 1 can Campbell's chicken broth diluted with 1/2 ... minutes to brown a little.
Ingredients: 1
6. CHICKEN FRICASSE WITH DUMPLINGS
Wash chicken and pat dry. Mix ... an opportunity to do good.
Ingredients: 9  (milk .. paprika .. salt .. soup ...)
7. CHICKEN FRICASSE WITH DUMPLINGS
Wash chicken pieces and pat dry. ... minutes longer. Makes 4 servings.
Ingredients: 12  (dough .. flakes .. milk .. paprika .. salt .. soup ...)
8. CHICKEN FRICASSE WITH DUMPLINGS
Wash chicken pieces and pat dry. ... and cook 10 minutes longer.
Ingredients: 11  (dough .. flakes .. milk .. paprika .. soup ...)
9. CHICKEN FRICASSE WITH HERB DUMPLINGS
Mix baking mix, salt, paprika, and pepper coat chicken. Brown in shortening ... and poultry seasoning. Serves 4.
Ingredients: 10  (flakes .. milk .. paprika .. salt .. soup ...)
10. CHICKEN FRICASSE WITH NEVER FAIL DUMPLINGS
Clean and cut up chicken; brown slowly in ... uncovered, and 10 minutes, covered.
Ingredients: 10  (carrots .. milk .. oil .. onion .. parsley .. salt ...)
Result Page: 1  2   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pke
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.21s