|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 18 for chicken fricasses
Result Page: 1
Wash chicken and pat dry. ... uncovered 10 minutes; cover and cook 10 minutes more. Believe in this day...every minute contains an opportunity to do good.
Wash chicken pieces and pat ... mixing in liquid. Drop dough by spoonfuls onto hot chicken. Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Mix baking mix, ... and pepper coat chicken. Brown in ... prepare dumplings as directed on Bisquick box except add parsley and poultry seasoning. Serves 4.
Wash chicken pieces and pat ... liquid. Drop dough by spoonfuls on hot chicken. Cook uncovered 10 minutes; cover and cook 10 minutes longer. Makes 4 servings.
Brown chicken in a small ... tops chopped fine. With fork, beat 2 eggs with 1/4 cup milk. Stir into first mixture to blend, adding more milk if necessary.
Clean and cut up chicken; brown slowly ... necessary. Drop dumplings by spoonfuls onto boiling chicken. Cook 10 minutes, uncovered, and 10 minutes, covered.
In large pot ... and simmer until chicken is tender. Remove ... stock. Keep stirring until thick then add juice of 1 lemon. Cook 5 minutes, pour over chicken.
Brown and drain fat. Add 1 can Campbell's chicken broth diluted with ... degrees for 45 minutes. Take cover off for the next 10 minutes to brown a little.
Cut up a chicken and place in ... while cooking. Arrange chicken on a platter; pour the gravy over and add the dumplings. Sprinkle with a little paprika.
Brown chicken pieces in oil ... stirring constantly, until mixture thickens and boils. Boil and stir one minute. Serve over chicken and vegetables. 6 servings.
Result Page: 1
top of page