|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Results 1 - 10 of 182 for chicken fresh herbs
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) ... baking pan. Combine herbs and chicken broth. ... chicken). Breast temperature should be about 160°F.
This is a ... leftover turkey or chicken. If you ... whole cranberries and fresh mushrooms as a ... individual slices. Serve with cranberry sauce on the side.
Wash and peel ... from celery. Wash chicken and place in ... mushrooms for extra flavor. Remove bay leaves, herb stalks and garlic cloves before serving.
Prepare 4 12 ... foil. Place each chicken breast on center ... Sprinkle lightly with herbs, garlic and ... packet, such as fresh green beans or ... bags to avoid spills.
Preheat oven to 375°F. Wash chicken and cut into ... baking pan. Combine herbs and chicken broth. ... chicken). Breast temperature should be about 160°F.
Prepare charcoal fire ... 1 bunch of herbs, including stems ... on surface of chickens, and place ... and add charcoal as needed. Makes 15 to 20 servings.
Simmer chicken in water to ... the chicken pieces, herbs, and seasoning ... content. Place a serving of potato in a bowl and ladle the stew over the potato.
Microwave-to-grill directions: In ... baking dish, arrange chicken breasts with thickest ... have your own herb garden, fresh herbs can be purchased ... or outdoor produce stands.
Flatten chicken breast; season with ... stock, lemon juice and fresh herbs. Cook until sauce is reduced by half. Serve with thin sliced lemons as a garnish.
Mix all ingredients except for chicken in a small ... until done (about 10 minutes). Serve hot. Serves: 6. (Prep and Cooking Time: 3 days and 10 minutes)
top of page