|Chicken (SMARTCOOK COLLECTION)|
|by Delia Smith|
An exciting new DK cookbook series-showcasing classic, foolproof recipes collected in handsome, single-theme volumes-makes its debut with everyone...
1 - 10 of 108 for chicken fresh artichokes
Heat olive oil ... often. Add the artichokes, stock, cream ... kitchen :), puree the soup. Sprinkle with a little chopped chives or scallion and serve!
Yield: 4 servings ... Prepare other 3 artichokes in the same ... to sauceboat. Cut lamb racks in half or into individual chops and serve with vegetables.
Coat chicken with flour. In ... minutes. Stir in artichokes, broth, wine, ... reduced slightly. Return chicken to skillet and heat through. Serve immediately.
Rinse wild rice ... and pepper over chicken and set aside. ... chicken with the artichokes. Add mushrooms ... for 55 minutes or until thoroughly heated.
Season the chicken generously with the ... sauce over the chicken. Bake, covered, at 375 degrees for 40 minutes or until the chicken is tender. Serves 4.
Saute onions in ... Gradually stir in chicken broth and cook ... thoroughly heated. Spoon into serving bowls; sprinkle with fresh parsley. Yield: 3 cups.
Dissolve bouillon in ... salt, cayenne, and diced artichokes. Cook over low heat, stirring occasionally, about 10 minutes. Garnish with a sprig of parsley.
(Or 6 slices ... Stir artichoke hearts, chicken, peas, ham, ... cook and stir until hot. Remove from heat; stir in sour cream. Toss hot linguine with sauce.
Wash chicken and pat dry. ... Worcestershire, milk, mushrooms, artichokes, tomatoes, olives ... is tender. Excellent served with buttered, parslied pasta.
In a saucepan ... the water from artichokes, chicken broth and butter, ... ENJOY! I prefer more garlic. Also, linguine or fettuccine are my preferred pastas.
top of page