|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 1,160 for chicken french
In a large ... to this the French-style green beans, ... oil, saute the chicken breast and add ... approximately 15 to 20 minutes. May be served over rice.
Preheat oven to ... a separate container, French fried onions. Dip chicken in extra virgin ... (may vary depending on amount of chicken and oven, etc.) .S.
Preheat oven to 350 degrees farenheight. Brown chicken breasts in 4 ... To stretch this recipe for a crowd, use cubed chicken instead of chicken breasts.
Preheat oven to ... and 1/2 can French Fried Onions. Arrange chicken breasts on vegetables. ... 3 minutes or until onions are golden brown. (4 servings)
Mix the green beans, chicken, French dressing and Tabasco ... pimiento. Toss until all is evenly mixed. Served at once on lettuce leaves or endive. Serves 6.
Arrange chicken in a lightly ... bake at 350 degrees for 1 hour. Yield: 6 servings. Creamy baked chicken breast and the French Rice bake at the same time.
Brown chicken in butter in ... and clear. Add French fries. Sprinkle with salt and stir gently. Add green pepper and pineapple chunks. Heat through. Serves 6.
Marinate chicken breasts in small bottle of French dressing overnight. In ... butter. Cover and bake 1 hour at 350 degrees. Uncover and bake 30 more minutes.
Clean and cut ... baking dish. Arrange chicken in single layer ... Uncover, top with French fried onions, about ... Return to oven for 5 minutes uncovered.
Roll chicken in French onion dip, then roll in the dry Pepperidge Farm stuffing mix. Bake in 350 degree oven 45 minutes covered and uncovered 15 minutes.
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