- 1. CHICKEN ALLA FRANCESE
- Place each chicken breast half between sheets ... with parsley. Yield: 4 servings.
Ingredients: 10 (egg .. halves .. lemon .. oil .. parsley .. slices ...)
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- 2. CHICKEN BREAST FRANCESE
- Butter can be substituted. ... frying pan. Lightly pound chicken breast until thin. When ... chives and serve. Serves 4.
Ingredients: 7 (breasts .. chives .. eggs .. flour .. milk ...)
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- 3. CHICKEN CUTLET FRANCESE
- Dip cutlets in egg, ... in butter lightly. Add chicken broth. Add lemon juice ... degrees. Let stand before serving.
Ingredients: 11 (broth .. cutlets .. egg .. juice ...)
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- 4. CHICKEN FRANCESE ENTREE
- Coat chicken cutlets completely with flour; ... cooking chicken about three minutes.
Ingredients: 9 (breasts .. broth .. flour .. juice .. salt .. thyme ...)
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- 5. CHICKEN FRANCESE
- Flour boneless chicken, then dip in ... a few minutes and serve.
Ingredients: 8 (breast .. broth .. eggs .. flour .. lemon .. oil ...)
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- 6. CHICKEN IN FRANCESE SAUCE
- Dust the chicken with flour, then dip ... is cooked through stirring frequently.
Ingredients: 11 (broth .. flour .. lemon .. oil .. parsley .. pieces ...)
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- 7. VEAL FRANCESE
- Lay pieces of veal prepared for scaloppine on a platter or piece of waxed paper. Season lightly on both sides with salt and pepper. In a shallow dish ...
Ingredients: 8 (egg .. flour .. oil .. pieces ...)
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