- 1. FRANCES' CHICKEN
- Preheat oven to 350 ... cheese on top of chicken. Mix 1 can ... top. Bake for 40 minutes.
Ingredients: 3 (pan ...)
|
- 2. CHICKEN AND RICE ALA FRANCE
- Put rice in bottom ... soup. Cover top with chicken, pour soup and ... 9 x 13 inch pan.
Ingredients: 5 (pieces .. rice .. soup ...)
|
- 3. CHICKEN, SOUTHERN FRANCE
- Combine flour, pepper, salt and tarragon, and dredge chicken and shake off surplus. ... as, then finished up quickly.
Ingredients: 12 (flour .. medium .. mixture .. oil .. tarragon ...)
|
- 4. CHICKEN WITH WINE - FRANCE
- Cook salt pork until ... browning lightly. Remove. Dredge chicken pieces in flour with ... Garnish with mushrooms and onions.
Ingredients: 11 (chickens .. flour .. garlic .. leaf .. mushrooms ...)
|
- 5. FAMOUS CHICKEN FRANCES
- Cut chicken into small pieces. Bread ... cooked and frozen. Serves 18.
Ingredients: 6 (broth .. cutlets .. less .. liquid .. onions ...)
|
- 6. FRANCES' CHICKEN & RICE CASSEROLE
- Melt butter and spread ... butter and place uncooked chicken pieces over this. Put ... 45 minutes to 1 hour.
Ingredients: 5 (rice ...)
|
- 7. CREME VICHYSSOISE (FRANCE)
- Cook onions in butter in saucepan until tender. Add potatoes, water and bouillon cubes. Bring to a boil. Cook over medium heat for 30 minutes. Mash. ...
Ingredients: 9 (cream .. cubes ...)
|
- 8. FRANCES MULLIS' HOT CHICKEN
- Salt and pepper chicken. Roll in pancake ... 10 minutes. Do not cover.
Ingredients: 4 (sauce ...)
|
