- 1. CHICKEN FRANCAISE
- Slice chicken as cutlets or strips. ... degrees. Serve chicken over rice.
Ingredients: 11 (breast .. broth .. cheese .. egg .. juice .. lemons ...)
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- 2. CHICKEN FRANCAISE
- Dip chicken cutlets in flour and ... Italian dressing or pesto sauce.
Ingredients: 6 (broth .. cutlets .. flour .. juice ...)
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- 3. CHICKEN FRANCAISE
- Dip sliced cutlets into seasoned flour. Dip floured cutlets into beaten egg and immediately put in hot oil. Saute until golden on both sides. Drain ...
Ingredients: 8 (cornstarch .. pan .. parsley ...)
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- 4. CHICKEN FRANCAISE TARRAGON
- Beat eggs; place chicken in egg mixture, then ... 20 minutes over low heat.
Ingredients: 11 (egg .. flour .. lemons .. oil .. tarragon ...)
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- 5. CHICKEN FRANCAISE
- Slice and gently pound ... When hot pour over chicken. Garnish with parsley and lemon slices.
Ingredients: 8 (cutlets .. flour .. lemon .. oil ...)
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- 6. CHICKEN FRANCAISE
- Dredge chicken in flour, then dip ... of cutlets and serve immediately.
Ingredients: 6 (flour .. milk .. parsley ...)
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- 7. CHICKEN FRANCAISE
- Dip cutlets in egg ... garlic and parsley. Add chicken broth and lemon juice, ... made weeks before and frozen.
Ingredients: 8 (broth .. cutlets .. flour ...)
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- 8. ANDY'S CHICKEN FRANCAISE
- Skin chicken breasts, cut lengthwise into ... for 25 minutes and serve.
Ingredients: 7 (breasts .. broth .. eggs .. flour .. oil .. sherry ...)
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- 9. CHICKEN FRANCAISE
- Cut chicken into strips, coat with ... simmer gently for 10-15 minutes.
Ingredients: 8 (breast .. broth .. garlic .. oil ...)
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- 10. BREAST OF CHICKEN FRANCAISE
- Dip chicken in beat up egg ... minutes. Serve gravy when done.
Ingredients: 9 (boneless .. crumbs .. cube .. egg .. gravy .. juice ...)
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