- 1. ALMOND CHICKEN (FRANCAIS)
- Cook noodles (if green ... the noodles, green bean, chicken, croutons, almonds, cheese ... Makes 6 to 8 servings.
Ingredients: 14 (almonds .. beans .. cheese .. croutons .. flakes ...)
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- 2. CHICKEN ALA FRANCAIS
- Season chicken. Saute in butter. ... over bed of fluffy rice.
Ingredients: 12 (cornstarch .. eighths .. peas .. rice .. salt .. sherry ...)
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- 3. CHICKEN FRANCAIS
- Flatten chicken breasts with meat mallet ... lemon slices and chopped parsley.
Ingredients: 7 (breasts .. egg .. lemon .. oil .. parsley ...)
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- 4. HERBED CHICKEN A LA FRANCAIS
- Arrange chicken in a 9x13x2 inch ... carrots and rice. Serves 8.
Ingredients: 11 (broth .. cheese .. lengthwise .. mayonnaise .. parsley ...)
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- 5. HERBED CHICKEN A LA FRANCAIS
- Arrange chicken in a 13 x ... with carrots. Makes 8 servings.
Ingredients: 10 (broth .. cheese .. parsley ...)
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- 6. HERBED CHICKEN A LA FRANCAIS
- Arrange chicken in a 13"x9"x2" baking ... Serve with carrots. 8 servings.
Ingredients: 10 (broth .. cheese .. parsley ...)
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- 7. HERBED CHICKEN ALA FRANCAIS
- Arrange chicken in a 13 x ... chicken with parsley. 8 servings.
Ingredients: 9 (broth .. cheese .. mayonnaise .. parsley ...)
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- 8. CHICKEN FRANCAIS
- Flour cutlets and dip in egg mixed with parsley and fresh ground pepper. Saute in oil and drain on paper towel. Combine sauce ingredients in small ...
Ingredients: 6 (cutlets .. lemon .. parsley ...)
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- 9. VEAL, CHICKEN OR FLOUNDER FRANCAIS
- Hand beat eggs for dipping. Dip cutlets into egg batter after you dip them into a coating of flour. Drop into hot oiled pan. Brown meat on both ...
Ingredients: 7 (flour .. lemon .. oil .. pieces ...)
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