|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Results 1 - 10 of 20 for chicken for kids
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In large bowl, ... sugar and salt. Add chicken, apple, carrots, celery and raisins; mix until well coated. Cover and chill before serving. Makes 6 servings.
Pound chicken cutlets thin. Mix ... Sprinkle with bacon bits. Pour chicken broth to cover bottom of dish about 1/4 inch. Bake at 350 degrees for 20 minutes.
Heat oven to ... and pat dry chicken. Roll to ... single layer. Bake for 30 to 40 minutes. Kids can handle this ... supervision and they love the taste.
Boil fryer in ... Pour half of chicken and stock into ... boil, and cook for about 5 minutes. ... nicely browned. Reduce heat and cook for another 5 minutes.
Kids seem to like ... and skin the chicken, then boil. ... milk gradually. Add the chicken cubes and heat through. Serve the creamy chicken over the rice.
Mix together preserves, ... dressing. Pour over chicken in shallow roasting ... until done, baste frequently. Sauce may be saved and reused. Bake uncovered.
1. Heat oven to 425 degrees. 2. Mix flour, salt, paprika and pepper in a bowl. 3. Dip drumsticks into butter; roll in flour mixture to coat. 4. ...
Cook macaroni; set ... 2 quart casserole dish. Sprinkle with Parmesan cheese and a little paprika (for color). Bake at 350 degrees for 45 to 60 minutes.
Soak noodles 30 minutes until pliable and drain (sometimes it takes longer). Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside. Heat wok, ...
Kid is known as ... and saute; stirring for a few minutes. ... hours). Just before serving, add the lime/lemon juice and cook 2 or 3 minutes longer. Serves 6.
Result Page: 1
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