|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 98 for chicken for crowd
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To prepare marinade, ... a blender except chicken quarters. Remove all ... marinade. Bake chicken for 30 to 40 ... club, or church gathering. 24 Servings.
Soak fryers or ... in salt water for two hours; use ... Broiler or fryer chickens may be used, ... chickens and guinea hens will take much less time to cook.
Prep Day: Combine Chicken, base, soup, ... cut and rolled biscuits into crockpot. Re-cover until ready to eat, stirring occasionally. Makes 24 servings.
(Serves 25 or can be frozen for later use). (Can ... if desired). Cook chickens, debone and ... on top. (Cut recipe in half for meal and to freeze some).
Boil 7 to 8 pounds of chicken with bay leaves, ... buttered casserole dish, and cover with 1/4 pound grated Velveeta cheese. Bake at 325 degrees for 30 minutes.
Cook chickens until tender. Remove ... salted water. Drain and blanch with cold water. Add drained rice to salad, toss with mayonnaise. Makes 25 servings.
In medium sized ... roasting pans, arrange chicken quarters, skin side ... on platters, spoon some pan juices over chicken. Makes about 2 dozen servings.
Drain liquid off chicken and chop if ... has reached 165°F remove cover and add chips over top. Continue baking for total of 2 hours in conventional oven.
Cook macaroni, drain ... mayonnaise and vinegar. Add to mixture. Stir well. Add in peas and chicken. Set overnight in refrigerator. Stir before serving.
Melt butter in large pan or roaster. Salt chicken. Dip in ... and bake uncovered for about 25 minutes. ... brown on both sides. About 100 serving pieces.
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