|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
1 - 10 of 45 for chicken for 20 people
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Cook chicken, debone and ... vinegar, salt and white pepper to taste. Mix into chicken salad to desired consistency. Garnish with parsley and tomato chunks.
Bring water to boil. Add chicken base, butter, and ... pepper mix and cook approximately 30 minutes (until noodles are tender). Serves 32 9-ounce portions.
Saute celery; combine with butter. Mix celery, chicken, soup, pimentos, ... Cover and cook for 15 minutes. Remove ... for 5 more minutes at 350 degrees.
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
Preheat oven to ... macaroni. Sauté ground chicken until all white. ... Everything is cooked, so all you need to do is brown the cheese and bread crumbs.
Place chicken in an oiled baking pan. Cover with other ingredients. Bake 1 hour at 350 degrees F. (Also works well in the crock-pot and microwave.)
1. Cook rice ... put can of chicken broth over rice ... and bake at 350 degrees for 30 minutes, then take off foil for 10 more minutes to brown chicken.
Boil chicken in Dutch oven, ... Pour more stock over the top. Cover and bake at 350 degrees for 1 hour. After baking, remove cover and brown top in oven.
Arrange chicken in pan. Mix all ingredients together and pour over chicken. Bake at 350 degrees for 1-1 1/2 hours.
Preheat oven to 350 degrees. Place chicken pieces in bottom ... serving bowl to be poured over chicken and rice as desired. Sounds awful - tastes great!
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