- 1. 10 - PEOPLE CHICKEN CASSEROLE
- Saute celery; combine with butter. Mix celery, chicken, soup, pimentos, and ... cheese. Cover and cook for 15 minutes. Remove cover ... more minutes at 350 degrees.
Ingredients: 8 (celery .. cheese .. noodles .. pimentos .. soup ...)
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- 2. CHICKEN NOODLE SOUP FOR 32 PEOPLE
- Bring water to boil. Add chicken base, butter, and chicken ... tender). Serves 32 9-ounce portions.
Ingredients: 9 (base .. flakes .. noodles .. pimento .. salt ...)
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- 3. CHICKEN SALAD FOR A GROUP OF 75 PEOPLE
- Cook chicken, debone and skin ... with parsley and tomato chunks.
Ingredients: 10 (boxes .. carrots .. celery .. chickens .. onion ...)
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- 4. CHICKEN SALAD FOR 50 PEOPLE
- Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
Ingredients: 12 (cubes .. juice .. mayonnaise .. onion .. salt .. sugar ...)
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- 5. SWEET AND SOUR CHICKEN
- Place chicken in an oiled baking ... in the crock-pot and microwave.)
Ingredients: 4 (people .. preserves ...)
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- 6. CHICKEN MEDLEY
- In a large shallow ... this over rice. Place chicken pieces on top. Sprinkle ... Bake at 350 degrees for 2 hours.
Ingredients: 8 (juice .. liquid .. paprika .. people .. rice .. soup ...)
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- 7. TANGY APRICOT CHICKEN
- Preheat oven to 350 degrees. Place chicken pieces in bottom of ... Sounds awful - tastes great!
Ingredients: 5 (breasts .. people .. preserves ...)
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- 8. APRICOT CHICKEN
- Place raw pieces of chicken in bottom of casserole ... mixture over chicken. Bake for 30 minutes at 350 degrees. Serve with rice.
Ingredients: 3 (people .. soup ...)
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- 9. CHICKEN MOLE'
- Wash chicken and rub down with ... tortillas. Serves 6 to 8.
Ingredients: 8 (cornstarch .. people .. sauce ...)
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- 10. ARNITA'S CHICKEN SPAGHETTI
- Use broth to boil spaghetti in for 10 minutes (don't drain). ... I have to, some chickens have enough juice/water from ... minutes. (Uses no tomato sauce.)
Ingredients: 10 (broth .. cubes .. olives .. people .. pieces .. pimiento ...)
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