1 - 10 of 17 for chicken fondue
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Mix flour, salt and pepper; coat chicken with flour mixture. ... with bacon. Prepare fondue sauce; pour over ... bring to a boil and stir in Swiss cheese.
Mix flour, salt and pepper; coat chicken with flour mixture. ... evenly with this fondue sauce. Bake, uncovered, ... chicken. Sprinkle with paprika. Serves 8.
In large flat ... slices of 6 chicken breasts; salt and ... crushed, mixed with 2/3 stick melted butter. Bake at 300 degrees for 1 hour. Reheats nicely.
Housin Sauce 1 full recipe brown rice Bamboo skewers Assorted sm. bowls for dipping, chop sticks Fortune cookies & ice cream for dessert Prepare each ...
Melt butter; add flour. When smooth, add chicken broth, wine, and ... Add crabmeat. Serve with French bread (cubed). May be used over rice for main dish.
Slice 4 large ... broth in electric fondue. To be ... the broth can become Egg Drop Soup. Beat 1 egg with 1 tablespoon water and stir into very hot broth.
Melt butter in ... stir in the chicken broth, gradually. Cook ... ingredients, heat thoroughly, but DO NOT boil. Pour in fondue pot for serving. Keep warm.
Mix mustard, paprika and cayenne pepper. Stir in cream and Worcestershire sauce. Heat over low heat until hot. Add American cheese, stirring ...
In large saucepan, ... while serving. A fondue pot is best. ... flowerettes, chunks of fried hot dog, cooked ham, Vienna sausage, etc. Use your imagination.
Pour stuffing crumbs into a buttered 8"x12" baking dish; top with cheese and flour. Combine eggs, milk and the vegetable seasoning packet (that comes ...
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