|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 39 for chicken florentine soup
Result Page: 1
Poach chicken in stock. In ... stock to medium-hot roux, stirring with whip and scraping sides. Bring to a boil and return to simmer. Stir in seasonings.
Heat oil in ... medium-high heat. Add chicken; cover. Cook ... warm. Add water, soup and nutmeg, if ... and ®/™ Riviana Foods Inc., used with permission.
In a glass ... pie plate. Spoon chicken evenly over spinach. Set aside. Combine soup, cheese and ... microwave and cook 15 to 17 minutes. Makes 4 servings.
Heat oil in ... minute. Add the chicken broth and tomatoes ... add an additional can of chicken broth to thin out the soup if the pasta absorbs it. Enjoy!
1. Trim and ... wilted. 3. Add chicken broth, salt, pepper ... part of the soup at a time ... little serving dish and invite others to add it to the soup.
Cook spinach and drain. Saute onions in butter. Add cooked spinach. Puree in blender with remaining ingredients. Chill several hours in large glass ...
Layer bottom of ... spears. Mix together soups, mayonnaise. Place chicken over broccoli spears ... on top. Bake at 350 degrees 40 minutes or until bubbly.
Sprinkle chicken with garlic powder ... reserved drippings and soups; stir well. ... bread crumbs. Bake at 350°F for 35 to 40 minutes, until bubbly.
In a saucepan, saut the green pepper, onion and garlic in oil until tender. Add tomatoes, water, basil, bouillon, pepper and sugar; bring to a boil. ...
Cook chicken and cut into ... spinach if making Florentine). Mix together soup, mayonnaise, sour ... Bake at 350°F for 30 minutes. Freezes well. Serves 6.
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