|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 99 for chicken florentine
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Chop cooked chicken into small or ... more sauce is desired, add broth and butter to obtain amount of sauce you wish. Serve over linguini or other pasta.
Heat oil in ... medium-high heat. Add chicken; cover. Cook ... for Parmesan. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Coat a large ... medium heat. Add chicken cutlets and cook ... melted, 2-3 minutes. Serve over pasta with additional marinara sauce. Very simple dinner.
Cook rice separately. Add one seasoning packet to the cheese sauce. Bake at 350 degrees for about 60 minutes.
Cook chicken and cut into ... spinach if making Florentine). Mix together ... top of the casserole. Bake at 350°F for 30 minutes. Freezes well. Serves 6.
Place chicken in skillet, sprinkle ... melt. Arrange spinach on platter, sprinkle with lemon juice. Top with chicken and cheese sauce. Garnish with paprika.
Defrost spinach and ... Cover spinach with chicken that has been ... cheese. Top with crumbs. Bake 350 degrees for 30 minutes, or until bubbly. Serves 6-8.
Clean and cut chicken into small pieces. ... dish. Mix well. Bake in a 350 degree oven for about 1 hour. Serve with rice or noodles. Serves 6 to 8 people.
Cook spinach or ... Drain well. Place chicken in saucepan with ... remaining cheese. Bake uncovered at 375 degrees until lightly browned, 25-30 minutes.
Cook spinach; drain well. Place chicken in saucepan with ... remaining cheese and more nutmeg if desired. Bake, uncovered at 375 degrees for 25 to 30 minutes.
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