- 1. CHICKEN FLAVORED RICE AND PEAS
- Cook the rice according to package directions, substituting chicken broth for water. Meanwhile, ... done. Makes 4-5 servings. .
Ingredients: 3 (broth .. peas .. rice)
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- 2. CHICKEN FLAVORED RICE MIX
- Combine all ingredients in ... about 4 cups of Chicken Flavored Rice Mix. Combine all ingredients ... Makes 4 to 6 servings.
Ingredients: 9 (bouillon .. flakes .. rice .. salt .. tarragon ...)
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- 3. CHICKEN FLAVORED RICE
- Combine the rice, water and chicken broth in a saucepan. ... of butter for added flavor if you want to. Serves 2-4.
Ingredients: 3 (broth .. rice ...)
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- 4. CHICKEN AND RICE ONION FLAVOR
- Preheat oven to 375-400 ... put 1 cup of rice, 2 cups of ... mix. Mix together. Lay chicken pieces on top. Bake ... mix the rice while baking.
Ingredients: 4 (8th's .. rice ...)
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- 5. EASY ONION FLAVORED CHICKEN AND RICE
- Put rice in baking dish. Place chicken pieces on top of ... onion soup is seasoning enough.
Ingredients: 5 (rice .. soup ...)
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- 6. GENERAL TSO'S CHICKEN
- Combine marinade ingredients in ... Ziploc bag. Submerge washed chicken in marinade covering all ... with a sprinkling of peanuts.
Ingredients: 17 (broth .. chilies .. cornstarch .. lengths .. oil ...)
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- 7. CHICKEN STUFFED GREEN PEPPERS
- Boil green peppers for 10 minute, brown chicken with almond extract to ... chicken into cubes. Prepare rice according the box but ... at 400°F for 20 minutes.
Ingredients: 8 (breast .. cheese .. extract .. mushrooms .. oil ...)
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- 8. REAL CHICKEN POT PIE
- Preheat oven to 300°F. Season chicken with salt and pepper ... (just to lock in flavor - not to cook ... low heat, cook the rice, stewing potatoes, carrots, ... pot pie in the world!
Ingredients: 11 (boneless .. recipe .. rice .. rolls .. soup ...)
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- 9. CHICKEN AND SAUSAGE JAMBALAYA
- Fry bacon until crisp ... skillet. Stir in celery, rice, onion and green ... minutes, stirring occasionally. Add chicken. 4 servings.
Ingredients: 12 (celery .. onion .. pieces .. rice .. salt .. sauce ...)
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- 10. CHICKEN CASHEW
- Bring 2 1/2 cups ... a medium saucepan; add rice. Cover, reduce heat, ... absorbed. Keep warm. Cut chicken into 1-inch pieces. Heat ... cooked rice. Yield: 4 servings.
Ingredients: 16 (cashews .. cornstarch .. granules .. mushrooms ...)
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