|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 29 for chicken flautas
Result Page: 1
Combine chicken, picante, onion ... side down on baking sheet. Bake at 400 degrees for 18 to 20 minutes. Remove toothpick. Serve warm. Makes 16 appetizers.
Brown chicken, onion, and ... roll up. Secure with toothpicks. Fry in corn oil until golden brown. Serve with sour cream heated with milk. Yield: 8 Flautas.
Combine chicken, picante sauce, ... at 400 degrees for 18-20 minutes or until crisp. Remove pick. Serve warm with guacamole and additional picante sauce.
Saute onion and ... Combine cornstarch and chicken broth; add cornstarch ... in skillet. Add flautas, and brown ... Serve with guacamole. Yield: 2 servings.
Pound chicken to 1/2-inch thickness. ... degree oven about 15 minutes or wrap loosely in plastic wrap. Cook in microwave oven on HIGH about 1/2 to 1 minute.
Combine chicken, salsa, parsley, ... baking dish on seam side. Bake 400 degrees for 18 to 20 minutes. Serves 4. Serve with guacamole, sour cream and salsa.
Combine chicken, picante sauce, ... 400 degrees 18 to 20 minutes until crisp. Remove toothpicks. Serve warm with Guacamole and additional picante sauce.
Cook onions in ... Add spices and chicken. Cook 1-2 ... toothpick. Fry the flautas until golden brown ... appetizer or as an accompaniment to any Mexican food.
Saute onion and ... Stir in broth, chicken, and chilies. ... roll up. Saute flautas, a few ... a small bowl; mix well. Refrigerate 1 hour or until cold.
In large skillet, ... tender. Stir in chicken, chicken broth, ... each side or until golden brown. Drain on paper towel. Serve with salsa. Makes 8 flautas.
Result Page: 1
top of page