|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 29 for chicken flautas
Result Page: 1
Combine chicken, picante sauce, ... 400 degrees 18 to 20 minutes until crisp. Remove toothpicks. Serve warm with Guacamole and additional picante sauce.
Combine chicken, picante sauce, ... at 400 degrees for 18-20 minutes or until crisp. Remove pick. Serve warm with guacamole and additional picante sauce.
In large skillet, ... tender. Stir in chicken, chicken broth, ... each side or until golden brown. Drain on paper towel. Serve with salsa. Makes 8 flautas.
Saute onion and ... Stir in broth, chicken, and chilies. ... roll up. Saute flautas, a few ... a small bowl; mix well. Refrigerate 1 hour or until cold.
Cook onions in ... Add spices and chicken. Cook 1-2 ... toothpick. Fry the flautas until golden brown ... appetizer or as an accompaniment to any Mexican food.
Pound chicken to 1/2-inch thickness. ... degree oven about 15 minutes or wrap loosely in plastic wrap. Cook in microwave oven on HIGH about 1/2 to 1 minute.
Brown chicken, onion, and ... roll up. Secure with toothpicks. Fry in corn oil until golden brown. Serve with sour cream heated with milk. Yield: 8 Flautas.
Saute onion and ... Combine cornstarch and chicken broth; add cornstarch ... in skillet. Add flautas, and brown ... Serve with guacamole. Yield: 2 servings.
Combine chicken, picante, onion ... side down on baking sheet. Bake at 400 degrees for 18 to 20 minutes. Remove toothpick. Serve warm. Makes 16 appetizers.
Combine chicken, salsa, parsley, ... baking dish on seam side. Bake 400 degrees for 18 to 20 minutes. Serves 4. Serve with guacamole, sour cream and salsa.
Result Page: 1
top of page