|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 34 for chicken fire
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Here's a simple ... blend. Top with chicken, tomatoes and ... meat for this pizza. Makes 6 servings. © 2006 and ®/™ General Mills, used with permission.
Wash the chicken pieces and pat ... coals on the fire are nice and ... when they are finished and ready to serve. Serve right in the foil for easy cleanup!
In bowl, combine ... and pepper. Add chicken, one at ... medium-low heat. Sprinkle with basil right before serving. Quick, easy cacciatore with a bite!
Coat chicken in Wondra flour, ... lemons. Cover with foil. Bake at 350 degrees for 30 minutes. Cook rice. Serve with green salad and white wine. Serves 10.
Preparation Time: Approximately ... with oil. Season chicken with salt and ... include: Fiesta Chicken, Sweet and Hot BBQ Chicken and Hokey Smokey Chicken
1. In sauté ... the chopped tomatoes, chicken broth, cumin, coriander, ... about 30 minutes (low to medium heat). Serve over steamed long grain rice. Enjoy.
Place Wok oil ... high temperature. Slice chicken in strips, season with salt and pepper and fire oil. Place in ... brown or yellow rice. Enjoy Yourself!
Grease a 9x13 ... Layer broccoli and chicken in bottom. Combine ... broccoli. Top with cheese and onions. Bake at 350 degrees for 30 minutes or until bubbly.
Skin, bone, and halve chicken breasts. Poach and ... Pass additional soy sauce and chili oil at table. Serves 6 as main course; 10 to 12 as salad course.
Saute onions and ... high and add chicken and saute quickly ... desired condiments and fold edges over center and roll up tortilla burrito-style. Serves 12.
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