1 - 10 of 108 for chicken finger food
Heat oven to ... warm water. Add chicken strips, stir to ... chicken on pan. Bake 15-20 minutes or until no longer pink in the center. Serve with BBQ sauce.
Preheat oven to ... or bowl, combine chicken and buttermilk. Chill ... love these. I serve them w/ a variety of sauces, like BBQ, mustard, sweet-n-sour.
Cut chicken into strips. Melt ... browned. Note: Original recipe called for 1 tsp. thyme and mustard; we reduced this by half but suit your own tastes.
Wash 5 chicken tenders under cold ... coated. Place chicken fingers on a baking ... eat. Serve accompanied by Ranch or blue cheese dressing for dipping.
Mix ingredients and marinate the chicken fingers for several hours. ... May also flour the fingers and saute in skillet with a tablespoon or two of oil.
Dip chicken fingers in egg batter, ... brown. Drain on paper towels. Serve with honey mustard (use plain yellow or grain mustard, adding honey to taste).
Cut chicken in strips; coat ... greased cookie sheet and bake at 425 degrees for 10-15 minutes. These can be frozen. Mix together and serve with chicken.
Chip beef or ... bacon around each chicken breast. Secure with ... completely with soup mixture. Bake at 350 degrees for approximately 1 hour 15 minutes.
In bowl sift ... smooth and blended. Cut chicken breast in strips. Dip in batter and deep fry. Add more milk for thinner batter. Try the batter on shrimp.
Combine all ingredients, except chicken. Add chicken, ... chicken on greased baking sheets Brush this on chicken and bake at 350 degrees for 35-40 minutes.
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