1 - 10 of 41 for chicken fillets mushroom sauce
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Thaw fish and ... saucepan, combine broth, mushrooms, carrot, onion, ... Stir in tomato sauce, tomatoes, fish ... seafood and cook just 2 or 3 3 minutes.
Thaw sole fillets, if frozen. ... set aside. For sauce, in a ... tomatoes, canned sliced mushrooms, white wine, parsley, vegetable or chicken bouillon cube and ... rice. Makes 8 servings.
Place fish in ... all ingredients (except mushrooms) and pour ... mustard. White wine may be used instead of chicken broth. If not using mustard, try vermouth.)
Saute onion and ... on top of fillets, and roll, ... apart. To prepare sauce: melt 2 ... degree oven for about 25 minutes. Yield: stuffed fillets for 2.
Combine chicken with soy sauce in bowl. Let ... wok. Stir fry mushrooms, snow peas, ... until thickened, stirring constantly. Serve over rice. Serves 6.
Sprinkle both sides of chicken with garlic powder, ... of rice. Sprinkle mushrooms and onion over ... bowl, stir together sauce and chicken broth. ... minutes longer. Serves 4.
Rinse chicken, pat dry, ... Wash and quarter mushrooms, if large. ... I do all preparation ahead of time. Actual cooking time is about 20 minutes. Enjoy!
Dip chicken breasts in flour, ... thin layer of sauce in casserole dish. ... sauce. Cover with mushrooms, onion, green ... combination you enjoy. Serves 4.
Stir fry sliced ... Stir fry cubed chicken fillet until cooked on ... 10 minutes. Drain mushrooms and add. Thicken ... tablespoons of soy sauce and vegetables. Serve ... rice or egg noodles.
Clean chicken and season with ... 1 inch. Mix sauce ingredients together well. ... degrees covered for 45 minutes; uncover, then bake for 15 minutes more.
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