|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 41 for chicken fillets mushroom sauce
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Marinate chicken sliced in strips ... fish and soy sauce with 1 chopped ... Chop tomato, onion, mushrooms, broccoli, rest ... a health conscious recipe.
Cut fish into bite size. Soak shitake mushrooms in hot water ... serving bowl serve with grated daikon and lemon juice for each person. Makes 6 servings.
Cut the chicken meat into strips ... Stir in soy sauce, chicken broth, ... degrees) for 15 minutes; or until bubbly hot. Serve with additional soy sauce.
Stir-fry chicken until done. Add green pepper, onions and mushrooms. Pour soy sauce over them. Sprinkle ... vegetables are done. This is good served over rice.
Roll meat or chicken in flour, brown ... garlic and drained mushrooms. Cook gently ... meat is tender. Serve over cooked rice or noodles. Serves 4 or so.
Heat or cook ... pan heat b-b-que sauce and cook chicken cubes until tender ... crust. Top with mushrooms, feta cheese ... back in oven for 7-10 minutes.
Saute onion and ... on top of fillets, and roll, ... apart. To prepare sauce: melt 2 ... degree oven for about 25 minutes. Yield: stuffed fillets for 2.
Coat fish with ... stirring constantly. Add mushrooms, quick fry for 1 minute. Add sauce and chicken stock. Bring to ... Serve with rice. Serves 4 to 6.
Tenderize chicken. Spray baking ... of oregano. Drain mushrooms and spread over ... amount of the sauce over mushrooms. Add ... melts and spreads. Serves 4.
Rinse fish and ... stir together tomato sauce, mushrooms, green pepper, ... stand about 5 minutes before serving, to blend flavors. Makes about 4 servings.
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