|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try fillet bacon for more results.
Results 1 - 10 of 27 for chicken fillet bacon
Result Page: 1
Pound chicken fillets until flat. Cut ... a strip of bacon around each fillet. ... casserole dish. Cover with barbecue sauce. Bake 1 hour at 350 degrees.
Place dried beef ... pan. Place uncooked chicken over beef. Place bacon over chicken. (You ... together and pour over chicken. Cover and cook 30 minutes longer.
Wrap 1 slice ... 1/2 slice of bacon around each chicken breast. Arrange in ... degrees. Serve over rice. Don't season with salt, as the chipped beef is salty!
Cut fish fillets in 1-1/2 inch cubes. Dice bacon into 1/2 inch ... or chowder may curdle. Taste and adjust seasoning if necessary, serve with bacon bits.
Remove rind from bacon. Place bay ... in bowl, process chicken and pork, add ... before serving. They will keep for up to a week, but do not freeze well.
Place rice in ... tomatoes, onions and peppers. Place bacon over top and ... of barbecue sauce. Bake at 350 degrees for 1/2 hour or until bacon is crisp.
In Dutch oven, fry bacon until crisp; add chicken and cook until ... okra and parsley; heat through. Season to taste with hot sauce. Makes 8 to 10 servings.
In a large saucepan, cook bacon until crisp, drain ... bacon, half and half and salmon. Heat until hot, stirring occasionally. Serve with rolls or muffins.
In Dutch oven, fry bacon until crisp; add chicken and cook until ... in okra and parsley; heat through. Season to taste with hot sauce. 8 to 10 servings.
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in bite-size ...
Result Page: 1
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