|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try fillet bacon for more results.
Results 1 - 10 of 27 for chicken fillet bacon
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In Dutch oven, fry bacon until crisp; add chicken and cook until ... okra and parsley; heat through. Season to taste with hot sauce. Makes 8 to 10 servings.
Pound chicken fillets until flat. Cut ... a strip of bacon around each fillet. ... casserole dish. Cover with barbecue sauce. Bake 1 hour at 350 degrees.
In a large saucepan, cook bacon until crisp, drain ... bacon, half and half and salmon. Heat until hot, stirring occasionally. Serve with rolls or muffins.
Remove rind from bacon. Place bay ... in bowl, process chicken and pork, add ... before serving. They will keep for up to a week, but do not freeze well.
Wrap 1 slice ... 1/2 slice of bacon around each chicken breast. Arrange in ... degrees. Serve over rice. Don't season with salt, as the chipped beef is salty!
In Dutch oven, fry bacon until crisp; add chicken and cook until ... in okra and parsley; heat through. Season to taste with hot sauce. 8 to 10 servings.
Place rice in ... tomatoes, onions and peppers. Place bacon over top and ... of barbecue sauce. Bake at 350 degrees for 1/2 hour or until bacon is crisp.
Place dried beef ... pan. Place uncooked chicken over beef. Place bacon over chicken. (You ... together and pour over chicken. Cover and cook 30 minutes longer.
Cut fish fillets in 1-1/2 inch cubes. Dice bacon into 1/2 inch ... or chowder may curdle. Taste and adjust seasoning if necessary, serve with bacon bits.
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in bite-size ...
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