|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
1 - 10 of 15 for chicken fideo
Result Page: 1
In a large ... until tender. Add fideo - cook stirring ... bring to boil. Simmer uncovered 10-15 minutes. Stir in chicken, salt and pepper. Heat thoroughly.
Mix together water ... in oil. Add fideo noodles; brown slightly. ... pepper. At this time add any optional ingredients. Quick side dish or easy main dish.
Melt butter over low heat. Add vermicelli or fideo, salt, and ... minutes, remove from heat; crack lid and let set for 5 minutes. Stir and serve. Serves 8.
Break up Fideo noodles and brown in broiler. Bring chicken broth to a ... absorbed and rice is soft but not sticky. While rice is cooking, stir occasionally.
Put bouillon in 6 cups boiling water, let stand. In large pot, brown crushed vermicelli in oil. Add tomatoes, onion, pepper and garlic. Add bouillon, ...
Lightly brown the vermicelli and rice in butter; add the green peppers, seasonings and broth. The broth should cover the mixture, add more if ...
Using small pan, ... onion, celery and chicken; stir gently ... boil and add fideo. Cook four ... vegetables, etc. Add chicken and bring back to a boil. Serves 4.
Brown vermicelli in ... water. Simmer, then add chicken. Serves 6. Lite Version: Add 3 packages Weight Watchers chicken broth packets plus 3 cups water.
Blend above ingredients. this is just like Spanish rice, only you use vermicelli instead of rice.
Brown vermicelli in hot oil or lard, but not too brown. Take from the pan. Put in the pan the onion, tomato and liquid, salt and pepper. When this ...
Result Page: 1
top of page