- 1. PASTA CARBONARA
- In large skillet over ... Keep warm. Add cooked spaghetti, Parmesan cheese, pepper ... minutes. Cooking time: 10-15 minutes.
Ingredients: 9 (cheese .. cream .. mushrooms .. onion .. parsley ...)
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- 2. TURKEY - PASTA PRIMAVERA
- Cook broccoli, onion, garlic ... Spoon turkey mixture over spaghetti. Sprinkle with cheese. Makes 6 servings.
Ingredients: 10 (oil .. salt .. strips ...)
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- 3. GARLIC FETTUCCINE WITH CHICKEN BREAST
- Boil water; put in fettuccine, then place chicken on cookie sheet. Sprinkle ... nutritious and very low fat.
Ingredients: 6 (breast .. cheese .. sauce ...)
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- 4. CHICKEN BREASTS CACCIATORE
- Combine flour, salt and pepper. Coat chicken breasts with seasoned flour; ... over hot pasta or rice.
Ingredients: 14 (flour .. mushrooms .. rings .. salt .. sauce .. zucchini ...)
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- 5. CHICKEN BREASTS CACCIATORE
- Combine flour, salt and pepper. Coat chicken breasts in seasoned flour; ... over hot pasta or rice.
Ingredients: 14 (flour .. mushrooms .. own .. peppers .. rice .. rings ...)
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- 6. CHICKEN BREASTS CACCIATORE
- Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; ... over hot pasta or rice.
Ingredients: 14 (flour .. lb. .. mushrooms .. rings .. salt .. zucchini ...)
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- 7. HERBED CHICKEN TETRAZZINI
- Saute mushrooms and onion ... and nutmeg. Stir in spaghetti, chicken and 1/4 cup cheese, ... servings.) Substitute turkey if desired.
Ingredients: 14 (broth .. flour .. milk .. mushrooms .. nutmeg .. onion ...)
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- 8. INDONESIAN CHICKEN
- Spray 12-inch skillet with Pam. Brown chicken, skin side down, ... longer until vegetables are tender.
Ingredients: 9 (optional .. sauce .. spaghetti .. thighs .. vegetables ...)
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- 9. LEMON BASIL CHICKEN AND VEGETABLES
- In small bowl, combine ... 1 tablespoon oil; add chicken. Stir fry 5 ... basil. 4 (1/2 cup) servings.
Ingredients: 13 (cornstarch .. granules .. juice .. leaves .. oil ...)
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- 10. JANE'S FETTUCCINE PRIMAVERA
- In large skillet, saute chicken and onion in hot ... 2 minutes longer. Add spaghetti sauce and shrimp. Simmer, ... Serve over hot cooked fettuccine and top with provolone. Makes 4-6 servings.
Ingredients: 8 (cubes .. mushrooms .. oil .. onions .. shrimp .. strips ...)
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