|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 104 for chicken fettuccine
Melt butter in skillet and saute chicken which has been ... cooked and drained fettuccine. Sprinkle with ... and additional Parmesan cheese if desired.
1. Cut chicken into 1-inch pieces; ... strips. 8. Refrigerate until mixture is cooled to room temperature. Serve with additional salsa. Garnish, if desired.
Remove stems from ... 5 minutes. Cut chicken into 1/4-inch slices. ... cheese, stirring to melt. Simmer 2-3 minutes. Serve on fettuccine. Makes 4-5 servings.
Wash and boil chicken breast until done. ... into pieces. Cook fettuccine, salt to ... vermouth and place chicken in pan. Simmer 10 minutes. Serve immediately.
Cook fettuccine. Melt butter, ... until smooth. Drain noodles and place in large bowl. Add sauce and chicken, mix. Sprinkle with Parmesan. Serve immediately.
Melt 1/4 cup ... large skillet; add chicken and saute until ... is done. Cook fettuccine according to package ... platter and sprinkle with pecans. Serves 6.
Saute first four ... are tender. Add chicken and cook until ... keep warm. Cook fettuccine according to package ... thoroughly coated. Yields: 6 to 8 servings.
Prepare fettuccine according to package ... quart saucepan. Add chicken and mushrooms. Cook ... Parmesan cheese, tossing to coat. Makes 2 large servings.
In skillet brown chicken breasts in olive ... is thickening, cook fettuccine according to package ... and mushrooms. Cover and cook on high 30-60 minutes.
Coat a Dutch ... minutes or until chicken loses its pink ... from heat; add fettuccine and milk, tossing ... (about 310 calories per 1 1/2 cup serving).
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