- 1. CHICKEN FEET AND RICE
- Put chicken feet in water, let cook until done. Add rice, chopped pepper and cayenne pepper. Let cook until rice is done.
Ingredients: 4 (peppers .. rice ...)
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- 2. CHICKEN FEET AND RICE
- Put chicken feet in water. Let cook until done. Add rice, chopped pepper and cayenne pepper. Let cook until rice is done.
Ingredients: 4 (rice ...)
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- 3. CHICKEN FEET STEW
- Cut nails and wash feet. Place in stockpot. ... serving. 6 to 8 servings.
Ingredients: 6 (beans .. eighths .. feet ...)
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- 4. MENUDO
- All ingredients are approximate. ... kettle along with pig's feet. Cover with water ... for main dish. Freezes well.
Ingredients: 9 (broth .. feet .. hominy .. onion .. oregano .. sauce ...)
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- 5. NEW YORK PENICILLIN
- Pour the cold water into a large pot. Add the chicken, garlic, onion, carrots, ... minutes. Serves 6 to 9.
Ingredients: 18 (broth .. eggs .. leaf .. meal .. oil .. peppercorn ...)
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- 6. CHICKEN AND RICE
- Brown onions in shortening; ... may be substituted for chicken.
Ingredients: 10 (greens .. paprika .. rice ...)
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- 7. CHICKEN FOOT STEW
- Dust with flour and brown chicken feet in 1/2 cup oil. ... and tomato; simmer until done.
Ingredients: 11 (cubes .. flour .. oil ...)
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- 8. CHICKEN OR LIGHT STOCK
- Drain, discard water and bring the chicken slowly to a boil ... recipe. Yield: about 2 quarts.
Ingredients: 2
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- 9. F.'S CHICKEN SOUP
- Put all ingredients in a large pot. Cover with water and 2 inches above. Bring to a boil. Simmer about 1 1/2 hours or until tender. If you want to ...
Ingredients: 12 (celery .. cubes .. parsley .. parsnips .. turnips ...)
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- 10. GRANDMA'S CHICKEN PIE
- Take a pair of young, tender chickens and cut them into ... the necks, and the feet, scalding the latter ... This is nice for picnics.
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