Whole World Loves Chicken Soup Recipes and Lore to Comfort Body and Soul
by Sheraton, Mimi This cookbook present over 100 international recipes gathered during famed restaurant critic Mimi Sheraton's years of travel and conversations with chefs...

1. CHICKEN IN FRANCESE SAUCE Dust the chicken with flour, then dip ... is cooked through stirring frequently. Ingredients: 11  (broth .. flour .. lemon .. oil .. parsley .. pieces ...)

2. CHICKEN ALLA FRANCESE Place each chicken breast half between sheets ... with parsley. Yield: 4 servings. Ingredients: 10  (egg .. halves .. lemon .. oil .. parsley .. slices ...)

3. CHICKEN BREAST FRANCESE Butter can be substituted. ... frying pan. Lightly pound chicken breast until thin. When ... chives and serve. Serves 4. Ingredients: 7  (breasts .. chives .. eggs .. flour .. milk ...)

4. CHICKEN CUTLET FRANCESE Dip cutlets in egg, ... in butter lightly. Add chicken broth. Add lemon juice ... degrees. Let stand before serving. Ingredients: 11  (broth .. cutlets .. egg .. juice ...) ADVERTISEMENT

5. CHICKEN FRANCESE ENTREE Coat chicken cutlets completely with flour; ... cooking chicken about three minutes. Ingredients: 9  (breasts .. broth .. flour .. juice .. salt .. thyme ...)

6. CHICKEN FRANCESE Flour boneless chicken, then dip in ... a few minutes and serve. Ingredients: 8  (breast .. broth .. eggs .. flour .. lemon .. oil ...)

7. VEAL FRANCESE Lay pieces of veal prepared for scaloppine on a platter or piece of waxed paper. Season lightly on both sides with salt and pepper. In a shallow dish ... Ingredients: 8  (egg .. flour .. oil .. pieces ...)

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