|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Tip: Try fajita tacos for more results.
1 - 10 of 20 for chicken fajita tacos
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Heat oven to ... baking dish. Cook chicken in 10-inch skillet ... sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted.
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and dip gets ...
Cut chicken breast into strips. ... water or broth, taco seasoning, and chopped ... Refried Beans, Sour Cream, Taco Sauce Note: Tastes like Taco Bell. Enjoy!
Preheat oven to ... baking dish. Cook chicken in 10-inch skillet ... a favorite of Farmboybbq's fans. We serve this with Spanish Rice and Mexican Beer.
Place chicken breast. In crockpot ... When you are ready to use, mash using a potato masher in crock to finish chicken. Serve with regular taco fixings.
Mix first 5 ingredients. Pour over chicken and marinate 4 ... piece of cheese and broil. Pour reserved marinate over each breast and serve. 4 to 6 people.
In plastic bag ... and bouillon. Add chicken. Marinate in ... warm tortillas and garnish. Can also use steak or pork instead of chicken. 2 to 4 servings.
Mix taco seasoning and lime ... water to cover chicken. Marinate 1-2 ... Top with lettuce, tomato, salsa and sour cream. Fold in half or like a buritto.
Saute onion in ... pan. Stir fry chicken. Sprinkle with about 1/2 package of taco seasoning mix and ... tortilla. Top with sour cream and roll up. Makes 6-8.
1. In a skillet brown the diced chicken with the garlic ... filling and then on top of the filling sprinkle some cheese. 4. Roll up and serve with taco sauce.
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