|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
1 - 10 of 43 for chicken fajita meat
Result Page: 1
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and dip gets ...
Cut jalapenos in ... cream cheese. Add fajita meat or shrimp if ... around each one and secure with toothpick. Broil in the oven or cook on the grill outside.
Heat large skillet, ... Add beef or chicken mixture. Sprinkle with ... like a pizza to serve. Serve with sliced tomatoes, chopped lettuce and guacamole.
Mix all ingredients, except chips, together in a large bowl. Place half of chips in bottom of oblong baking dish and pour half of mixture ...
Cut sirloin tip ... thin strips. Cut chicken into thin strips. ... and chicken until meat is almost done. ... sour cream, lettuce and tomatoes (optional).
Boil chicken until done, pick meat off bones. Saute ... tortillas with soup and onion mixture, then top with cheese. Bake at 300 degrees for 15 minutes.
Mix the above ingredients together. Marinate fajita meat (beef or chicken) in mixture for at least 2 hours. Grill.
Use one, two or all three kinds of meat. Combine meat ... add taco sauce and green peppers. Serve on tortilla shells with cheese, olives, tomatoes, etc.
In a medium ... Saute half of meat until beginning to ... beans, guacamole or Spanish rice adds a nice touch to the south of the "border spirit" taste buds.
Slice fajita meat cross grain into ... frequently. Remove from heat and place in warm tortilla. Sprinkle with cheese and tomato. Add sour cream and picante sauce.
Result Page: 1
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