|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
Results 1 - 10 of 56 for chicken fajita marinade
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Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Combine all ingredients. Marinate chicken strips for at ... with avocado, salsa, sour cream and cheese. Can add other condiments if you want. Serves 4-6.
Fajitas marinade is available in ... favorite recipe. Place chicken breasts between 2 ... chicken strips, sprinkle with cheese, then walnuts. Makes 2 servings.
Prepare marinade mixture as directed ... soft. Grill the chicken or flank steak ... serve sour cream, shredded cheese, salsa, and/or guacamole on the side.
While gas grill ... medium heat, marinate chicken in McCormick marinade mixed to directions ... sour cream (or guacamole and or shredded cheese). Serve hot.
Combine all the marinade ingredients in a bowl. Mix well. Place the chicken strips in the ... sour cream and salsa. Fold the tortilla and enjoy. 4 servings.
In large bowl combine chicken and marinade. Marinate 1 ... minutes. Remove; wrap in small towel to keep them soft. To serve, scoop chicken mixture into center.
Mix marinade. Pour 1/2 over chicken strips and 1/2 ... with Mexican rice. Note: May substitute 1 to 1 1/2 pounds beef skirt steak for chicken. Serves 2-4.
Mix marinade ingredients and marinate chicken, covered for ... of chicken. Substitute other vegetables. You're only limited by your imagination. Serves 4.
Slice 4 or 5 raw chicken breasts into thin fajita style strips. Fry ... You may add hot refried beans and/or cheese to the tortilla before wrapping to eat.
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