|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
1 - 10 of 573 for chicken enchiladas sauce
In large bowl combine cheese, onion and chicken. Fry tortillas ... NOT BOIL. Pour sauce over tortillas and ... degrees for 20 to 25 minutes. Serve piping hot.
Toss together chicken, Jack cheese, ... each tortilla. Spread the remainder of soup over all. Top with Cheddar cheese. Bake at 350°F for about 45 minutes.
Mix together 4 ... or chopped cooked chicken, 2 cups ... 1 tablespoon of sauce. Roll, place ... remaining sauce over enchiladas. Top with ... sauce over each serving.
Fry the flour ... minute. Add the chicken broth, chili mix, ... as an excellent enchilada sauce. Just omit ... and use the sauce in your favorite recipe.
In large skillet ... tomatoes and tomato sauce; simmer 15 minutes. Stir in chicken; cook 5 ... chopped broccoli, sliced black olives to chicken mixture.
Sauté onions and ... Add green chiles, chicken, sugar, tomato sauce, salt and ... Serve with chicken enchiladas, garnishing each ... a sprig of cilantro.
Heat oven to ... Roll up tortillas (enchilada style) with seasoned chicken. Mix all ... cheese). Pour over enchiladas in 9x12 inch ... bubbly, about 30 minutes.
Make first, set ... evenly in baking dish. Pour 2 cups chili sauce over each dish, sprinkle with half of cheese. Bake uncovered 15 minutes at 350 degrees.
Slice the onion ... bouillon cube, tomatoes, Enchilada sauce, herbs and ... Fill each with chicken and cheese and ... Bake at 350°F for 30 to 40 minutes.
Heat oil in ... smooth. Gradually add chicken broth, water and enchilada sauce, mixing until ... olives if desired and serve immediately. Makes 4 servings.
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