|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Tip: Try enchiladas paprika for more results.
Results 1 - 10 of 20 for chicken enchiladas paprika
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Mix all of ... tortillas to make enchiladas. Soften tortillas ... tortillas with the chicken mix, roll them ... Enough to warm them and melt the cheese.
Debone chicken and add spices, ... cookie dish. Sprinkle with remaining cheese and pour enchilada sauce over top and bake at 350 degrees for 20 minutes.
Arrange chicken breasts single layer ... salt, pepper and paprika. Pour melted ... (crumbled) top. Add enchilada sauce. Top with ... Just top with layers.
In a large mixing bowl, combine chicken, enchilada sauce, soup, onion, ... parsley flakes and paprika. Bake in ... before putting it in the oven to bake.
Cook chicken in water with ... creamy. Pour over enchiladas. Cook at ... with shredded cheese, paprika, and jalapeno ... refrigerator before continuing with recipe.
Combine chicken, soups, chilies, ... top. Sprinkle with paprika and refrigerate overnight. ... degrees for 45 minutes. Turkey may be used in place of chicken.
Dip tortillas in ... blend in flour and seasonings. Add chicken broth and heat uncovered for 2 minutes until thickened and bubbly, stirring every 30 seconds.
Simmer chicken in pot with ... Libby says, "This recipe is a fine supper when served with guacamole and a salad made with tossed greens or fresh fruit."
Reserve broth off chicken; set aside. ... place seam down in 13"x9"x2" pan, sprayed with Pam. Pour sauce over top and bake at 350 degrees for 20 minutes.
Simmer chicken in pot with ... and a layer of cheese. Repeat layering pattern until casserole is filled. Bake at 350 degrees for 3 minutes. 6-8 servings.
Result Page: 1
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