|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
1 - 10 of 39 for chicken enchiladas mozzarella
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Cook onions, peppers ... Mix Cream of Chicken soup and sour ... sprinkle with cheeses. Bake in 350°F oven until bubbly and slightly brown. 30 minutes . Keith
Boil chicken breasts for 1 ... powder, cumin and enchilada sauce. Mix with ... cheese and tortillas, ending with cheese. Bake at 375 degrees for 45 minutes.
Boil chicken until done. Pull ... pour can of enchilada sauce over tortillas. ... on top. Bake on 375 degrees until cheese is melted and sauce is boiling.
In skillet combine onions, chicken, sour cream, ... 1/2 package of enchilada sauce mix and ... Bake for 20 minutes at 350 degrees or until cheese bubbles.
Place tortillas on ... set aside. Combine chicken, cereal, cheese ... stirring every 3 minutes. Let stand 5 minutes. Layer as above and serve immediately.
Simmer chicken, onions and ... and cover with Mozzarella cheese. Bake at ... for 30 minutes. For sauce, simmer ingredients together until mixed and warm.
Combine chicken and onion together. ... in saucepan and heat until warm. Pour over enchiladas. Top with cheese. Bake in 350°F oven until cheese melts.
In skillet, saute ... few pieces of chicken. Moisten with ... remaining sauce over enchiladas and sprinkle on ... cheese has melted. Top with sour cream.
Shred chicken; mix with ... mixture. Place in casserole layer style with cheeses between each layer. Bake at 350 degrees for 20 minutes to melt cheeses.
Stir fry onions ... the sauce. Add chicken soup and water; ... of sauce over enchiladas. Sprinkle cheese ... 375 degrees until brown about 30-45 minutes.
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