|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try enchilada wraps for more results.
Results 1 - 9 of 9 for chicken enchilada wraps
Roll meat, grated ... and pour over enchiladas. Heat sour ... pour over enchiladas. Top with leftover grated cheese. Heat until bubbly in 350 degree oven.
Mix onions and pepper; cover with plastic wrap. Cook on ... 1/2 of the enchilada sauce. Cover with ... minutes or until filling is hot and sauce is bubbly.
In a small ... Stir in cooked chicken and onion. Meanwhile, ... peppers. Pour over enchiladas. Bake, covered ... cheese. Bake uncovered for 5 minutes. Enjoy.
Wrap tortillas in foil. ... the sauce into chicken. Place about ... Assemble filling and enchiladas as above. Arrange ... green onions. Let stand 10 minutes.
In large glass ... Cover with plastic wrap; turn bacon ... 3 minutes. Add chicken and 1/2 cup ... is melted and enchiladas are heated through. ... 8 enchiladas; 4 servings.
Cook onion in ... brown. Stir in chicken 1/4 cup of ... sauce evenly over enchiladas; sprinkle with ... with vented plastic wrap; cook at ... directs. Makes 2 servings.
Preheat oven to ... 10 minutes. Mix enchilada sauce and tomato sauce. Mix chicken, olives, and ... dish and sprinkle with green onions. Makes 6 servings.
Measure 1/2 cup ... remaining salsa and enchilada sauce; reserve 1/2 ... set aside. Place chicken breasts between two pieces of plastic wrap and pound to ... until chicken is done.
Prepare filling in ... add 2 cups chicken broth and whisk ... Cover with plastic wrap and micro 15 ... with sour cream, chopped olives and green onions.
top of page