|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Tip: Try enchilada wraps for more results.
1 - 9 of 9 for chicken enchilada wraps
Roll meat, grated ... and pour over enchiladas. Heat sour ... pour over enchiladas. Top with leftover grated cheese. Heat until bubbly in 350 degree oven.
In a small ... Stir in cooked chicken and onion. Meanwhile, ... peppers. Pour over enchiladas. Bake, covered ... cheese. Bake uncovered for 5 minutes. Enjoy.
Mix onions and pepper; cover with plastic wrap. Cook on ... 1/2 of the enchilada sauce. Cover with ... minutes or until filling is hot and sauce is bubbly.
Cook onion in ... brown. Stir in chicken 1/4 cup of ... sauce evenly over enchiladas; sprinkle with ... with vented plastic wrap; cook at ... directs. Makes 2 servings.
In large glass ... Cover with plastic wrap; turn bacon ... 3 minutes. Add chicken and 1/2 cup ... is melted and enchiladas are heated through. ... 8 enchiladas; 4 servings.
Wrap tortillas in foil. ... the sauce into chicken. Place about ... Assemble filling and enchiladas as above. Arrange ... green onions. Let stand 10 minutes.
Measure 1/2 cup ... remaining salsa and enchilada sauce; reserve 1/2 ... set aside. Place chicken breasts between two pieces of plastic wrap and pound to ... until chicken is done.
Preheat oven to ... 10 minutes. Mix enchilada sauce and tomato sauce. Mix chicken, olives, and ... dish and sprinkle with green onions. Makes 6 servings.
Prepare filling in ... add 2 cups chicken broth and whisk ... Cover with plastic wrap and micro 15 ... with sour cream, chopped olives and green onions.
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