|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try enchilada wraps for more results.
Results 1 - 9 of 9 for chicken enchilada wraps
Roll meat, grated ... and pour over enchiladas. Heat sour ... pour over enchiladas. Top with leftover grated cheese. Heat until bubbly in 350 degree oven.
Wrap tortillas in foil. ... the sauce into chicken. Place about ... Assemble filling and enchiladas as above. Arrange ... green onions. Let stand 10 minutes.
Cook onion in ... brown. Stir in chicken 1/4 cup of ... sauce evenly over enchiladas; sprinkle with ... with vented plastic wrap; cook at ... directs. Makes 2 servings.
In large glass ... Cover with plastic wrap; turn bacon ... 3 minutes. Add chicken and 1/2 cup ... is melted and enchiladas are heated through. ... 8 enchiladas; 4 servings.
Mix onions and pepper; cover with plastic wrap. Cook on ... 1/2 of the enchilada sauce. Cover with ... minutes or until filling is hot and sauce is bubbly.
In a small ... Stir in cooked chicken and onion. Meanwhile, ... peppers. Pour over enchiladas. Bake, covered ... cheese. Bake uncovered for 5 minutes. Enjoy.
Preheat oven to ... 10 minutes. Mix enchilada sauce and tomato sauce. Mix chicken, olives, and ... dish and sprinkle with green onions. Makes 6 servings.
Measure 1/2 cup ... remaining salsa and enchilada sauce; reserve 1/2 ... set aside. Place chicken breasts between two pieces of plastic wrap and pound to ... until chicken is done.
Prepare filling in ... add 2 cups chicken broth and whisk ... Cover with plastic wrap and micro 15 ... with sour cream, chopped olives and green onions.
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