|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 42 for chicken enchilada white sauce
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Toss together chicken, Jack cheese, ... each tortilla. Spread the remainder of soup over all. Top with Cheddar cheese. Bake at 350°F for about 45 minutes.
Slice the onion ... bouillon cube, tomatoes, Enchilada sauce, herbs and ... Fill each with chicken and cheese and ... Bake at 350°F for 30 to 40 minutes.
Heat oven to ... Roll up tortillas (enchilada style) with seasoned chicken. Mix all ... cheese. Bake at 350 degrees until cheese is bubbly, about 30 minutes.
PreHeat Oven at ... dish or cheese will stick to foil upon removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas
Heat oil in ... until clear. Chop chicken into half bite-sized ... of sour cream. This recipe is a deconstruction of the Chicken Enchilada Verde recipe.
You'll need a ... to hold 6 enchiladas. Preheat oven ... skin off of chicken breasts. Wash thoroughly ... of green chile sauce and pour on ... your favorite hot sauce.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... of the shredded chicken on top of ... Serve with sour Cream and Guacamole. .
Melt butter in ... make paste. Add tomato/chicken broth and regular ... to taste. Add enchilada sauce and Ro-Tel tomatoes. ... or tortilla chips. WONDERFUL!!!
Spray two 9 ... of pans with enchilada sauce and add remainder of sauce to chicken mixture. Spoon mixture ... Serve with Picante and jalapenos to taste.
Grate cheese. Dice ... olives. Boil whole chicken and shred meat. ... Spoon 2 teaspoons enchilada sauce onto a tortilla. ... cream and salsa if desired.
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