1 - 10 of 42 for chicken enchilada white sauce
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Toss together chicken, Jack cheese, ... each tortilla. Spread the remainder of soup over all. Top with Cheddar cheese. Bake at 350°F for about 45 minutes.
Heat oven to ... Roll up tortillas (enchilada style) with seasoned chicken. Mix all ... cheese. Bake at 350 degrees until cheese is bubbly, about 30 minutes.
Slice the onion ... bouillon cube, tomatoes, Enchilada sauce, herbs and ... Fill each with chicken and cheese and ... Bake at 350°F for 30 to 40 minutes.
Heat oil in ... until clear. Chop chicken into half bite-sized ... of sour cream. This recipe is a deconstruction of the Chicken Enchilada Verde recipe.
PreHeat Oven at ... dish or cheese will stick to foil upon removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... of the shredded chicken on top of ... Serve with sour Cream and Guacamole. .
You'll need a ... to hold 6 enchiladas. Preheat oven ... skin off of chicken breasts. Wash thoroughly ... of green chile sauce and pour on ... your favorite hot sauce.
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix ... until heated through. Garnish with sour cream. Yield: 7 servings.
Combine chicken, sour cream, ... green chilies or enchilada sauce; top with ... both; stand tortilla chips in sour cream or guacamole. Makes 4 to 6 servings.
Combine chicken, sour cream, ... green chilies or enchilada sauce, top with ... or both. Stand tortilla chips in sour cream or guacamole. 4 to 6 servings.
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